1111 saba mario batali Recipes

  • Spaghetti Alla Carbonara (Mario Batali)
    extra virgin olive oil and
    5 More
    extra virgin olive oil, pancetta (may substitute guanciale or good bacon), spaghetti, freshly grated parmigiano-reggiano cheese, eggs, separated, fresh ground black pepper
    20 min, 6 ingredients
  • Fresh Egg Pasta - Mario Batali
    unbleached all-purpose flour and
    3 More
    unbleached all-purpose flour, unbleached all-purpose flour , for dusting, extra large eggs, olive oil
    1 hour , 4 ingredients
  • Green Apple Risotto-Mario Batali Green Apple Risotto-Mario Batali
    sweet butter, divided, virgin olive oil and
    8 More
    sweet butter, divided, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano cheese, flat-leaf italian parsley, finely chopped to yield 1/4 cup, salt & freshly ground black pepper
    55 min, 10 ingredients
  • Spicy Stewed Sausages With Three Peppers a La Mario Batali Spicy Stewed Sausages With Three Peppers a La Mario Batali
    sweet italian sausage , pricked all over with a fork and
    12 More
    sweet italian sausage , pricked all over with a fork, extra virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, fennel bulb, trimmed cored and thinly sliced, serrano chilies, seeded and thinly sliced crosswise (we used only 2), habanero pepper, seeded and thinly sliced (we cooked it whole, just piercing it slightly), salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving
    35 min, 13 ingredients
  • 2-Minute Calamari, Sicilian Lifeguard-Style (Mario Batali) 2-Minute Calamari, Sicilian Lifeguard-Style (Mario Batali)
    kosher salt, israeli couscous and
    18 More
    kosher salt, israeli couscous, extra-virgin olive oil, plus extra for drizzling, pine nuts, garlic cloves, thinly sliced, currants, caperberries, hot red pepper flakes, white wine, basic tomato sauce , recipe follows, cleaned calamari, tubes cut into 1/4-inch rounds, tentacles halved, scallions, thinly sliced , reserve some for garnish, freshly ground black pepper, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    40 min, 20 ingredients
  • Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali) Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali)
    extra virgin olive oil, butter and
    7 More
    extra virgin olive oil, butter, garlic, whole, plus 1 clove, finely chopped, young lamb , from the leg, cut into bite-sized chunks, rosemary, salt-packed anchovies, rinsed and drained, white wine vinegar, salt, plus more, white wine
    1 hour 25 min, 9 ingredients
  • Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo (Mario Batali) Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo (Mario Batali)
    milk, semolina and
    7 More
    milk, semolina, unsalted butter, at room temperature, plus 1/2 cup, at room temperature, caciocavallo or parmigiano-reggiano, freshly grated, egg, beaten, prosciutto, finely chopped, freshly grated nutmeg, salt and pepper, italian parsley, finely chopped to yield 2 tbsp
    1 hour 15 min, 9 ingredients
  • Acorn Squash Flan (Mario Batali) Acorn Squash Flan (Mario Batali)
    acorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs and
    11 More
    acorn sqush (2 1/2 lb), cipolline onions, egg yolk, eggs, freshly grated parmigiano-reggiano, mascarpone cheese, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg whites, extra-virgin olive oil, shiitake mushrooms, stems removed, sage leaves, sherry vinegar, parmigiano-reggiano , for grating
    2 hour 25 min, 15 ingredients
  • Acorn Squash Stuffed with Love: Zucca al Forno (Mario Batali) Acorn Squash Stuffed with Love: Zucca al Forno (Mario Batali)
    unsalted butter, onions, cut into fine dice and
    9 More
    unsalted butter, onions, cut into fine dice, fresh mushrooms, thinly sliced, salt and freshly ground black pepper, mascarpone, emmentaler, grated, parmigiano-reggiano, grated, whole eggs, beaten, freshly grated nutmeg, white bread, cut into 1-inch squares, acorn squash , seeds and strings removed, caps reserved
    2 hour 30 min, 11 ingredients
  • Alici with Garlic and Zucchini Blossoms (Mario Batali) Alici with Garlic and Zucchini Blossoms (Mario Batali)
    extra-virgin olive oil, garlic and
    6 More
    extra-virgin olive oil, garlic, fresh anchovies , gutted with head still intact, zucchini , sliced thinly in 1/2 moons, tomatoes, halved, zucchini blossoms , torn in half, flat leaf parsley, chopped to yield 1/4 cup, salt and freshly ground black pepper
    30 min, 8 ingredients
  • Arancine with Ragu (Mario Batali) Arancine with Ragu (Mario Batali)
    chicken or beef stock, ground saffron, sweet butter and
    13 More
    chicken or beef stock, ground saffron, sweet butter, arborio rice, salt and freshly ground black pepper, egg yolk, at room temperature, freshly grated parmesan cheese , to taste, olive oil, ground veal, onion, finely chopped, tomato paste, parmesan cheese rind, carrots, peeled and quartered, sugar, chicken stock, salt and freshly ground black pepper
    2 hour 20 min, 16 ingredients
  • Arancine with Sardines (Mario Batali) Arancine with Sardines (Mario Batali)
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, grated pecorino, eggs plus 2 separated, basic tomato sauce , recipe follows, salted sardines, rinsed, heads removed and roughly chopped, mint, flour for dusting, breadcrumbs for coating, extra-virgin olive oil for frying
    4 hour , 13 ingredients
  • Arancine with Sardines and Saffron (Mario Batali) Arancine with Sardines and Saffron (Mario Batali)
    olive oil plus 2 tablespoons and
    12 More
    olive oil plus 2 tablespoons, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, grated pecorino, eggs plus 2 separated, basic tomato sauce , recipe follows, salted sardines, rinsed, heads removed and roughly chopped, mint, flour for dusting, bread crumbs for coating, olive oil for frying
    13 ingredients
  • Arista al Finocchio (Pork with Fennel) (Mario Batali) Arista al Finocchio (Pork with Fennel) (Mario Batali)
    kosher salt, freshly ground black pepper and
    7 More
    kosher salt, freshly ground black pepper, garlic, finely chopped, wild fennel fronds, finely chopped, several gratings nutmeg, pork loin on bone, extra virgin olive oil, dry white wine, fennel bulbs, trimmed and segmented
    1 hour 25 min, 9 ingredients
  • Arista alla Porchetta (Mario Batali) Arista alla Porchetta (Mario Batali)
    boneless pork loin , about 4 lb and
    25 More
    boneless pork loin , about 4 lb, virgin olive oil plus 4 tablespoons, onion, thinly sliced plus 4 cut in halves, fennel, thinly sliced, leaves removed and set aside, chopped pork shoulder, fennel seeds, freshly ground black pepper, chopped fresh rosemary, garlic, thinly sliced, eggs, recipe courtesy of mario batali, virgin olive oil, pancetta, chopped into 1/8th-inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2-inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    26 ingredients
  • Artichoke Antipasto: Carciofata (Mario Batali) Artichoke Antipasto: Carciofata (Mario Batali)
    extra-virgin olive oil, red onions, cut into 1/2-inch dice and
    11 More
    extra-virgin olive oil, red onions, cut into 1/2-inch dice, pine nuts, currants, chili flakes, garlic, thinly sliced, baby artichokes, trimmed and halved, sun-dried tomatoes, fresh basil leaves, fresh mint leaves, italian parsley, coarsely chopped to yield 1/4 cup, sea salt, peasant bread, grilled
    35 min, 13 ingredients
  • Artichoke Fritters: Carciofi Fritti (Mario Batali) Artichoke Fritters: Carciofi Fritti (Mario Batali)
    fresh brewer's yeast, whole eggs, all-purpose flour and
    8 More
    fresh brewer s yeast, whole eggs, all-purpose flour, warm water, fresh parsley, chopped, garlic, chopped, salt and freshly ground black pepper, globe artichokes, lemon, extra-virgin olive oil, for frying, chili flakes
    30 min, 11 ingredients
  • Artichoke Pie: Sformato di Caciofi (Mario Batali) Artichoke Pie: Sformato di Caciofi (Mario Batali)
    all-purpose flour, plus more for dusting, sugar and
    14 More
    all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows
    3 hour 15 min, 16 ingredients




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