162446 s tendrils lemon dressing Recipes

olive oil, red wine vinegar, lemon juice, worcestershire sauce, anchovy paste, mustard powder, garlic, crushed, sour cream, grated parmesan cheese

crumbled blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, worcestershire sauce, chopped fresh parsley, honey, ground black pepper, sea salt

extra-virgin olive oil, grated parmesan cheese, garlic, crushed, mayonnaise, white wine vinegar, bread crumbs, sesame oil, lemon juice, worcestershire sauce, dijon mustard, chili powder, ground black pepper, leaves fresh basil, minced, drops hot pepper sauce (e.g. tabasco), salt to taste, oregano, paprika, cayenne pepper

salt, eggs, white sugar, dry mustard, lemon juice, grated parmesan cheese, garlic, crushed, red wine vinegar, canola oil, drops hot pepper sauce (such as tabasco), drops worcestershire sauce, olive oil

mayonnaise, grated parmesan cheese, buttermilk (regular milk can be substituted), minced garlic, minced fresh parsley, lemon juice

olive oil, minced onions, grated parmesan cheese, salt, worcestershire sauce, granulated garlic powder, dried basil leaves, dried mustard, dried oregano leaves, sugar, black pepper, cider vinegar (or white wine vinegar), lemon juice

balsamic vinegar (6 or 12 year old preferred), lemon juice, freshly squeezed, dijon mustard, worcestershire sauce, garlic cloves, shallot, chopped, black pepper, cold water, extra virgin olive oil, liquid honey

real mayonnaise, sour cream, buttermilk, white vinegar, fresh lemon juice, hidden valley ranch dressing mix, parsley flakes, fresh coarse ground black pepper, paprika, garlic powder

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

hearts of romaine, chopped, tomatoes, cut in 1/2, roasted salted almonds, roughly chopped , plus more for garnish, s green goddess dressing , recipe follows, kosher salt and freshly ground black pepper, crumbled feta, roughly chopped flat-leaf parsley, roughly chopped tarragon, roughly chopped basil, shallot, roughly chopped, garlic, roughly chopped, buttermilk, light sour cream, champagne vinegar, juice of 1/2 lemon

unseeded and unsliced jewish rye bread, corned beef, sliced (see cook s note), russian dressing , recipe follows, sauerkraut, swiss cheese, butter, melted, mayonnaise, chili sauce, sour cream, chopped curly parsley leaves, minced spanish onion, minced dill pickle, fresh lemon juice, grated horseradish, worcestershire sauce

blue cheese, buttermilk, mayonnaise, garlic powder, sour cream, juice of 1/2 lemon, worchestershire sauce, splash of tabasco

extra virgin olive oil, greek yogurt, tahini paste, juice and lemon, zest of, garlic clove, crushed, ground cumin, cayenne, salt, fresh ground pepper

salad oil, green mint jelly, fresh lime juice, fresh lemon juice, brown sugar, grated lemon peel

whole lemon, white wine vinegar, sugar, olive oil, poppy seeds

mayonnaise (best foods or hellman s), honey-mustard salad dressing (marie s brand recommended), garlic powder, paprika

vegetable oil, chopped onion, rice vinegar, toasted sesame seeds, minced fresh ginger root, umeboshi, minced, lemon juice (optional), white sugar, or more to taste, salt, ground black pepper to taste

garlic clove, lemon juice, fresh, vinegar , wine, olive oil