262786 s pancakes vanilla cream caramel lagasse Recipes

caramel sauce, cider vinegar, crushed pineapple, drained, granny smith apples, peanuts, cool whip, marshmallows

caramels, rice krispies, margarine, water, marshmallows (2 bags regular )

caramels, pretzel nuggets, semisweet chocolate, finely chopped, natural almonds, toasted and finely chopped (optional)

heavy cream, whole milk, egg large egg yolks, vanilla bean, salt, natural cane sugar, jackfruit in syrup (available in asian markets)

ricotta cheese, sugar, sour cream, eggs, flour (heaping), lemon juice, vanilla, cream cheese

caramel candies, milk, well-drained maraschino cherry, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits per package)

eggs, sugar, fresh peaches, pitted and chopped fine, heavy cream, half-and-half, vanilla extract, salt

caramels, eggs, oil, sugar, instant espresso powder, ground cinnamon, milk, flour, baking soda, baking powder, salt, chocolate chips

egg whites, icing sugar, soft butter, soft vegetable shortening, vanilla, cream cheese

caramel sundae syrup, fresh clean and uncooked shrimp, scallion, finely diced, butter , accodring yo your y taste preference, peeled fresh jicama, in strips, fresh rosemary, brown sugar (dark or light ), water (or less if you prefer thicker), vinegar

evaporated milk, heavy whipping cream, sweetened condensed milk, cocoa, semi-sweet chocolate, vanilla extract, sugar

caramels , individually wrapped, unwrapped and chopped, light corn syrup, apples, peeled, cored and diced

cake flour, cocoa powder , preferably dutch-process, baking soda, salt, unsalted butter, slightly softened at room temperature, sugar, eggs, buttermilk, chilled heavy cream, vanilla extract

veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar

vanilla-flavored vodka, cinnamon sticks, marshmallow cream , for the glass, fine graham cracker crumbs , for the glass, cocoa powder , for the glass, drambuie (honey-flavored scotch), chocolate liqueur (preferably godiva), chocolate bitters, heavy cream, honey, toasted marshmallow, for garnish (optional)

cream cheese softened, old fashioned caramel apple dip, spanish peanuts, granny smith apples

caramel candies, milk, well-drained maraschino cherries, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits