934 s graham Recipes

graham cracker pie crust, neufchatel cheese, softened or 8 oz cream cheese, lemon juice, low-fat milk, cold, sugar-free instant lemon pudding, cool whip, cherry pie filling

graham cracker crumbs, canola oil, superfine sugar, fresh lemon juice, less-fat cream cheese, softened, plain sheep s whole-milk yogurt, rose water, unflavored gelatin, water, pasteurized egg white, lightly beaten, figs, halved, shelled pistachios, coarsely chopped

graham crackers, marshmallows, milk chocolate chips, butter, brown sugar

oreo cookies, creamy peanut butter, whole graham crackers, halved, milk chocolate candy bar (1.55 oz), quartered, marshmallows

crushed graham crackers (about 18), sugar, butter, melted, heavy whipping cream, milk chocolate candy bars, broken into pieces, vanilla, heavy whipping cream, marshmallow creme, milk chocolate candy bars, broken into pieces

keebler ready crust 2 extra servings graham cracker pie crust, chocolate candy bars, broken into pieces, marshmallows, milk, frozen non-dairy topping, thawed, hot fudge, warmed, chocolate syrup

prepared graham cracker crusts, semi-sweet chocolate chips, divided, marshmallows, divided, milk, heavy whipping cream

prepared 8-inch graham cracker crumb crust, nestle toll house semisweet chocolate morsels, divided, marshmallows, divided, milk, heavy whipping cream

semi-sweet chocolate chips, sweetened condensed milk (not evaporated), marshmallow creme, graham cracker sticks

light corn syrup, butter, milk chocolate chips, vanilla, golden grahams cereal, marshmallows

butter, softened, sugar, egg, vanilla extract, all-purpose flour, graham cracker crumbs, baking powder, salt, milk chocolate candy bars (1.55 oz each), marshmallow creme

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

graham crackers, milk chocolate bars (recommended : hershey s), marshmallows

graham cracker crumbs, pecan pieces, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, fresh lemon juice, eggs, vanilla

milk chocolate, halved, graham crackers, halved, marshmallows

semisweet chocolate chips, sweetened condensed milk 14 oz, marshmallow creme, graham cracker honey sticks