59467 s easy sally lunn Recipes

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

more) cups cooked rice, black beans, drained (or i ve used chili beans, s&w santa fe beans), fire roasted chopped green chiles, shredded cheddar (or i ve used pepper jack if you want it hotter)

flour, mustard powder, season salt, black pepper, pork chops (3/4-in thick ), oil, mustard powder, water, chopped onion, ketchup, orange marmalade, soy sauce, dijon mustard (hellman s dijon is fine)

sweet onions, finely chopped (won tsp hurt to add in 1 more onion!), mayonnaise (do not use salad dressing, use hellman s mayo for this), cream cheese, softened, grated parmesan cheese, fresh minced garlic (or to taste), fresh ground black pepper (to taste) (optional), cayenne pepper (adjust to heat level) (optional)

graham cracker pie crust (or chocolate oreo crust), philadelphia cream cheese, peanut butter, powdered sugar, vanilla, milk, cool whip, chocolate syrup, kahlua (optional) or 2 tbsp bailey s irish cream, to taste (optional)

boneless skinless chicken breasts, butter (softened ) or 2 tbsp margarine (softened), worcestershire sauce, mustard powder, ground black pepper, french s original french-fried onions (crushed )

whole wheat bread , without hydrogenated oil (i prefer nature s own), spray butter, egg substitute, salt and pepper

butter, olive oil, onion, chopped, garlic cloves, chopped, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, to taste, hot sauce (i use frank s red hot), feta cheese, crumbled, parmesan cheese, shredded, egg, beaten, curd cottage cheese, sheets phyllo dough , defrosted, melted butter, olive oil

whole chicken, cut up, teriyaki baste and glaze (lawry s and glaze sauce), crushed pineapple

ground beef, tony chachere s cajun seasoning, black pepper, worcestershire sauce, chopped onion

onion, minced, garlic clove, minced, lean ground beef, canned red kidney beans (new orleans style red kidney beans preferred, drained of liquid), diced tomatoes (1 can), tomato sauce (1 small can), kitchen bouquet, chili powder, cayenne pepper (or more per taste ), pepper (mccormick hot shot!), creole seasoning (tony chachere s original creole seasoning ), bay leaf

head cauliflower, washed and trimmed, mayonnaise, prepared mustard, seasoning (morton nature s seasons seasoning blend ), shredded cheddar cheese, water (approximate), seasoned bread crumbs (optional)

cheese popcorn seasoning, i can tsp believe it s not butter spread, microwave popcorn

semi-sweet chocolate baking squares (i use baker s for this), whipping cream, butter, vanilla

cream of mushroom soup, shredded cheddar cheese, onion, chopped finely, sour cream, frozen shredded hash browns, thawed (the ore-ida package is 30 oz., we buy that, as it s 1 lb 14 oz and it works fine), grated parmesan cheese

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

van camp s pork and beans, chicken (thighs , breasts, or legs), finest tomato catsup, peach preserves, instant minced onion, soy sauce, brown sugar

tuna, drained, onion, chopped, chopped celery (optional), mayonnaise (hellman s is best), favorite bread, swiss cheese (or any kind desired ), cream of chicken soup, undiluted, half-and-half or 1/2 cup milk