4 rye vegetarian sandwich Recipes

  • Baked Beans, Cheddar and Pickle Sandwich
    deli rye bread (or pumpernickle) and
    3 More
    deli rye bread (or pumpernickle), extra-sharp cheddar cheese, sliced, vegetarian baked beans, kosher dill pickle, sliced
    5 min, 4 ingredients
  • Vegetarian Sandwich with Herbed Cream Cheese and Guacamole Vegetarian Sandwich with Herbed Cream Cheese and Guacamole
    marbled rye bread, toasted, swiss cheese and
    5 More
    marbled rye bread, toasted, swiss cheese, cream cheese, softened, guacamole, assorted vegetables (cucumbers, peppers, mushrooms, red onions, eggplant, tomatoes, etc.), herbs (fresh chives, basil, thyme or marjoram), alfalfa sprout
    10 min, 7 ingredients
  • Vegetarian Reuben Sandwich (Food Network Kitchens) Vegetarian Reuben Sandwich (Food Network Kitchens)
    extra-virgin olive oil, onion, thinly sliced and
    18 More
    extra-virgin olive oil, onion, thinly sliced, garlic, thinly sliced, sauerkraut, drained and rinsed, sweet apple, peeled, and grated, generous pinch allspice, salt and freshly ground black pepper, mayonnaise, chili sauce or ketchup, hot sauce, minced fresh chives and/or fresh dill, capers, chopped, freshly squeezed lemon juice, extra-virgin olive oil , optional, tempeh bacon , optional, unsalted butter, room temperature, rye bread, dill pickle, grated swiss cheese (8 oz), kosher salt and freshly ground black pepper
    50 min, 20 ingredients




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