6 rye bread quinoa Recipes

whole meal flour, rye flour, quinoa flour, salt, fresh yeast, sunflower seeds, caraway seeds, poppy seeds, black treacle, water, sesame seeds

primary build, dark rye flour, unfed sourdough starter, warm water, soaker, assorted seeds (i used a mix of hemp, poppy, pumpkin, sunflower, quinoa, amaranth, chia, sesame and flax), boiling water, sponge dough, all the primary build, dark rye flour, whole wheat bread flour, warm water, final dough, all of the sponge, all of the soaker, dark rye flour, whole wheat bread flour, warm water, honey

room-temperature water (or whey, if you have it), demerara sugar, yeast, quick-cooking oats, rye flakes, malted wheat flakes, raw quinoa, coarse cornmeal (polenta), bread flour, divided, white whole wheat flour, sesame seeds, table salt, pumpkin seeds, olive oil

rye flakes, oats, quinoa, water, molasses, powdered milk, eggs, yeast, oil, cornmeal, rice flour, whole spelt flour, vital gluten, white spelt flour