27 rutabagas parmesan Recipes
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boneless pork loin roast (2 to 3 lb), honey, molasses and13 Moreboneless pork loin roast (2 to 3 lb), honey, molasses, spicy brown mustard, rubbed sage, dried thyme, dried rosemary, crushed, soft whole wheat bread crumbs, grated parmesan cheese, rutabaga, peeled and cubed, sweet potato, peeled and cubed, celery root, peeled and cubed, onion, cut into wedges, canola oil, salt, pepper25 min, 16 ingredients
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Game Ragu with Pappardelleolive oil, red onion, peeled and finely chopped and17 Moreolive oil, red onion, peeled and finely chopped, carrots, peeled and chopped, rutabaga, peeled and diced, fresh rosemary , leaves picked and chopped, fresh thyme , leaves picked, bay leaves, rabbit or hare, boned and cut into 1/2-inch dice, venison haunch, cut into 1/2-inch dice, all-purpose flour, wine glass white wine, sea salt and freshly ground black pepper, good-quality chicken or vegetable stock, pappardelle, knob of butter, freshly grated parmesan, orange , zested, divided, fresh flat-leaf parsley, extra-virgin olive oil2 hour 10 min, 19 ingredients
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Root Cellar Gratin (Emeril Lagasse)butter, sliced thinly and12 Morebutter, sliced thinly, rutabagas, peeled and sliced 1/8-inch thick, rome or winesap apple, peeled, cored, and sliced 1/8-inch thick, turnips, peeled and sliced 1/8-inch thick, yellow onion, peeled and thinly sliced, parsnips, peeled and sliced 1/8-inch thick, salt, freshly ground black pepper, grated fontina, heavy cream, chicken stock, chopped fresh thyme, grated parmesan1 hour 20 min, 13 ingredients
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Root Vegetable Gratin (Curtis Aikens2)butter, yukon gold potatoes, peeled and sliced thinly and5 Morebutter, yukon gold potatoes, peeled and sliced thinly, turnips, peeled and thinly sliced, yellow rutabaga, peeled and thinly sliced, heavy cream, sage leaves, grated parmesan or gruyere cheese55 min, 7 ingredients
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Root Vegetable Gratinata with Cream and Fontinacarrots , cut into 1/2-inch pieces and11 Morecarrots , cut into 1/2-inch pieces, new potatoes, quartered, parsnips, peeled and cut into 1/2-inch pieces, rutabaga, peeled and diced, olive oil, sea salt, freshly ground pepper, cream, cubed fontina cheese, chopped fresh parsley, grated parmesan cheese, breadcrumbs12 ingredients
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