30 rustic tarts with cream Recipes

  • Rustic Pear and Apple Tart
    all purpose flour, sugar, grated lemon peel, salt and
    14 More
    all purpose flour, sugar, grated lemon peel, salt, ground mace, cold butter , cut into 1/2-inch pieces, egg yolk, ice water, almonds, toasted, golden delicious apples, peeled, cored , cut into 1/2-inch-thickwedges, bartlett pears, peeled, cored, cut into 1/2-inch-thick wedges, sugar, grated lemon peel, ground mace, butter, chilled whipping cream, sugar, pear schnapps or brandy
    18 ingredients
  • Rustic Pear-Ginger Tart  #RSC
    ripe pear, peeled, cored and thinly sliced (4-5 pears) and
    18 More
    ripe pear, peeled, cored and thinly sliced (4-5 pears), granulated sugar, candied ginger, diced, cinnamon, nutmeg, lemon , juice and zest of, cornstarch, refrigerated pie crust, whipping cream, sugar, vanilla, reynolds wrap foil, butter, softened, brown sugar, honey, quick-cooking oatmeal, almonds, chopped, honey, very hot water
    55 min, 19 ingredients
  • Rustic Blueberry Lemon Verbena Tart
    pastry, ap flour, whole wheat pastry flour and
    13 More
    pastry, ap flour, whole wheat pastry flour, cold butter or earth balance, cut into pieces, plain greek yogurt or sour cream, very cold water, honey goat cheese, creamy spreadable goat cheese, honey, blueberry filling, leaves lemon verbena, sugar + more for sprinkling, sea salt, blueberries, ap flour, juice from 1/2 large lemon
    1 hour , 16 ingredients
  • Rustic Pear Tart with Late-Harvest Riesling
    all purpose flour, sugar, salt and
    9 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, late-harvest riesling or other sweet white dessert wine, ripe anjou pears, peeled, cored, thinly sliced, sugar, all purpose flour, late-harvest riesling or other sweet white dessert wine, water, vanilla ice cream
    12 ingredients
  • Very Rustic Spinach and Feta Tart
    spinach (200g, do not use chard) or 7 oz baby leaves (200... and
    6 More
    spinach (200g, do not use chard) or 7 oz baby leaves (200g, do not use chard), feta cheese (200 g, blotted dry if in brine), green onion, chopped (125 ml, spring onion, or shallots), heavy cream (125 ml, i used a thick creme fraiche, or use sour cream or use greek yoghurt), eggs , largest size, tabasco sauce (5 ml, or use any hot sauce), nutmeg, ground (optional)
    35 min, 7 ingredients
  • Rustic Asparagus and Gorgonzola Tarts Rustic Asparagus and Gorgonzola Tarts
    sheets of thawed puff pastry and
    8 More
    sheets of thawed puff pastry, fresh asparagus, cut into small pieces, olive oil, eggs, gorgonzola, crumbled, heavy cream, half-and-half, kosher salt, fresh ground black pepper
    1 hour 5 min, 9 ingredients
  • Rustic Apple Tart with Honey, Dates, and Nuts Rustic Apple Tart with Honey, Dates, and Nuts
    all purpose flour, salt, sugar and
    14 More
    all purpose flour, salt, sugar, chilled unsalted butter, cut into 1/2-inch cubes, frozen solid vegetable shortening, cut into 1/2-inch cubes, more) ice water, apple cider vinegar, butter, granny smith apples (about 3 lb), peeled, cored , each cut into 12 slices, ground cardamom, honey, chopped assorted nuts (such as walnuts, almonds, and pistachios), medjool dates, pitted , cut into matchstick-size strips, egg, whole milk, raw sugar, chilled whipping cream
    17 ingredients




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