8661 rustic tarts calvados Recipes

all-purpose flour (210 g), granulated sugar (50 g), salt, unsalted butter (113 g), egg, lightly beaten, granny smith apples (or), other firm textured apples (900 g), unsalted butter, divided (40 g), granulated sugar, divided (50 - 100 g), freshly grated lemon zest, cinnamon, divided, sugar , for browning the top of the tart, apricot preserves, cognac (calvados, rum or water)

all-purpose flour, kosher salt, sugar, cold unsalted butter, diced, ice water, granny smith apples, sugar, cold unsalted butter, small-diced, apricot jelly or warm sieved apricot jam (see note), calvados , rum, or water

unbleached all-purpose flour, icing sugar, salt, unsalted butter, cubed, ice water, apples, peeled cored and cut into 1/2 inch chunks, granulated sugar, calvados, lemon zest, ricotta cheese , whole milk, apples, peeled, cored, and thinly sliced, apple jelly

all-purpose flour, kosher salt, sugar, cold unsalted butter, diced, ice water, granny smith apples, sugar, cold unsalted butter, small diced, apricot jelly or warm sieved apricot jam, calvados , rum, or water

fresh strawberries, hulled, washed, dried (only slice if large), calvados, sugar, heavy cream (not ultra-pasteurized), cinnamon

sugar, lemon , zest of, grated, granny smith apples , granny smith, peeled, cored and halved, lemon juice, freshly squeezed, calvados

all-purpose flour, shredded lemon peel, salt, ground mace, shortening, ice water, almonds, toasted and finely chopped, bartlett pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 4 cups), sugar, all-purpose flour, shredded lemon peel, ground mace, butter, egg white, water, sugar, spiced whipped cream (below ) (optional) or vanilla ice cream (optional)

all-purpose flour, sugar, yellow cornmeal, cold butter, cubed, buttermilk, fresh blueberries, fresh blackberries, sugar, all-purpose flour, lemon juice, egg, beaten, turbinado (washed raw ) sugar or coarse sugar, cream , optional

pastry for single-crust pie (9 inches), apple pie filling, dried cherries, chopped crystallized ginger, ground cinnamon, egg white, water, coarse sugar

in. (7.5-cm) frozen tart shells , a 225-g package, egg, lightly packed brown sugar, corn syrup, butter, melted, brandy or calvados, all-purpose flour, vanilla, cinnamon and salt, apple, grated, nutrients per tart, protein, carbohydrates, fibre, mg calcium, mg sodium

blanched almond, sugar, butter, vanilla, dark rum, egg, brisee pastry dough (in my recipes), firm apples, sugar, butter , cut into pieces, apricot preserves, calvados or 1 tbsp brandy

flour , for dusting, premade puff pastry, thawed, cooking oil, lemon, caster sugar, apples, icing sugar, butter, whipping cream, whiskey or 2 -3 tbsp calvados (optional), cinnamon-sugar mixture (optional)

all-purpose flour, plus more for dusting, unsalted butter, very cold and cut into thin slices, sugar, salt, cold water, shelled hazelnuts, sugar, divided, egg, unsalted butter, divided, vanilla, russet apples (about 2 lb), apricot preserves, calvados or water, plain cream , sour cream, creme fraiche, or ice cream, to serve

sheets) frozen puff pastry , defrosted, granny smith apples, sugar, cold unsalted butter, small-diced, apricot jelly or warm sieved apricot jam, calvados , rum, or water

all purpose flour, egg beaten, peach juice, butter, salt, star anise cracked, unsalted butter cut into small pieces, unsalted butter, bacon diced, vidalia onions sliced thin, heavy cream, freshly ground nutmeg, whole milk, eggs, calvados, chopped parsley, salt, freshly ground pepper

all purpose flour, kosher salt, sugar, cold unsalted butter diced, ice water, granny smith apples, sugar, cold unsalted butter small diced, apricot jelly, calvados , rum, or water

tart apples such as granny smith or newtown pippin, sugar, butter or margarine, sheet frozen puff pastry (1/2 of a 17-oz. package), thawed, beaten egg, vanilla ice cream, calvados or brandy

all-purpose flour, sugar, baking powder, fresh ground black pepper, salt, butter, cut into small pieces, smoked gouda cheese, shredded (1 cup), egg yolks, lightly beaten, ice water, granny smith apples, cored, halved , and cut into 1/4-inch slices, butter, melted, apple jelly, melted, lemon juice, dijon-style mustard, smoked ham, egg, water