4 rustic cabbage Recipes

extra virgin olive oil, salt, pepper , to taste, potato, skin on, cut into 1/4-inch pieces (i like the red skinned ones .), garlic cloves, chopped, yellow onion, thinly sliced, stock , can use broth (your choice), white beans (precooked or canned), sized cabbage, cored and sliced into 1/4-inch 1/4 inch ribbons, pass a good quality olive oil, for drizzling and, parmesan cheese

onions or 1 leek, chopped coarsely, garlic, chopped coarsely, celery ribs, chopped coarsely, extra virgin olive oil, tuscan kale or 1/2 lb cabbage or 1/2 lb kale or 1/2 lb swiss chard, shredded, cabbage, shredded, carrots, quartered,cut into 1/2 inch chunks, winter squash, peeled,cut into 1/2 inch chunks, all purpose potato, peeled,cut into 1/2 inch chunks, rosemary, thyme, fresh sage leaves, bay leaf, bean broth or 7 cups water, sea salt, fresh ground pepper, cooked white beans, toasted rustic bread, 1 3/4 inches thick rubbed with, garlic

canned diced tomatoes , with juice, cinnamon, dried thyme leaves, extra-virgin olive oil, garlic, minced, ground allspice, ground pork, ground veal, refrigerated piecrusts (two 9-inch crusts), at room temperature, salt and ground black pepper to taste, shredded extra-sharp cheddar cheese, shredded green cabbage (1/2 small head ), tomato paste