14 russian topping Recipes

  • Russian Borscht
    canola oil, lamb stew meat, cut into 1/2-inch cubes and
    12 More
    canola oil, lamb stew meat, cut into 1/2-inch cubes, onion, peeled and finely chopped, beef broth, red wine vinegar, lemon juice, cabbage, cored and shredded, ripe tomatoes, diced, beets, peeled and diced (tops reserved), bay leaves, salt, fresh ground black pepper, sour cream, chopped fresh dill
    32 min, 14 ingredients
  • Russian Meat Solyanka
    stewing beef, sliced thin, sausages, ham, sliced thin and
    14 More
    stewing beef, sliced thin, sausages, ham, sliced thin, carrots, cubed small, onion, sliced small, parsley root, cubed small, pickled cucumber (i used dill pickles), tomato paste, stewed tomatoes, water, mushrooms, sliced (or to taste), flour, pitted black olives, chopped, capers, salt & pepper, sour cream, for topping, lemon slice, for garnish
    4 hour 20 min, 17 ingredients
  • Top-Rated Reuben Sandwich
    rye bread (our personal favorite is dill rye.) and
    5 More
    rye bread (our personal favorite is dill rye.), swiss cheese (it depends on the maker, and doesn tsp necessarily need to be expensive or imported.), corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef), sauerkraut, drained (we like ab s version of homemade sauerkraut.), russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches)), butter, softened
    20 min, 6 ingredients
  • Russian Beet Salad with Herring
    whole russet potatoes, carrots, peeled and
    5 More
    whole russet potatoes, carrots, peeled, beets, washed with tops and bottoms removed, yellow onion, chopped, herring fillets, packed in oil, mayonnaise, salt and ground black pepper to taste
    55 min, 7 ingredients
  • Gravlax with Russian Salad
    yukon gold or other thin-skinned potatoes (1/2 lb. each),... and
    15 More
    yukon gold or other thin-skinned potatoes (1/2 lb. each), scrubbed, cauliflower florets (4 to 4 1/2 cups), rinsed, carrots (1/4 lb. each), rinsed and peeled, green beans, ends and strings removed, rinsed, gold or red beets (about 3 in. wide), tops trimmed , scrubbed, white wine vinegar, reduced-fat mayonnaise, chopped cornichons or sour pickles, drained capers, chopped fresh dill or 1/4 cup dried dill, dijon mustard, dry mustard, salt, homemade gravlax (see notes ), sliced pumpernickel or rye bread (about 1/2 lb. total), cut into quarters, pepper
    16 ingredients
  • Russian Creme Fruit Topping
    sour cream, white sugar, vanilla extract
    5 min, 3 ingredients
  • Grilled Beef Kabobs
    beef top sirloin steak, cut into 1-1/2 inch cubes and
    11 More
    beef top sirloin steak, cut into 1-1/2 inch cubes, french or russian salad dressing, worcestershire sauce, lemon juice, garlic powder, pepper, bacon strips, cut in half, sweet red pepper, cut into chunks, green pepper, cut into chunks, zucchini squash, cut into chunks, fresh mushrooms, onion, quartered , optional
    15 min, 12 ingredients
  • Russian Creme Russian Creme
    sugar, water, unflavored gelatin, dairy sour cream and
    3 More
    sugar, water, unflavored gelatin, dairy sour cream, heavy cream whipped, vanilla, pie filling (or favorite topping )
    1 hour 30 min, 7 ingredients
  • Russian Stroganoff Russian Stroganoff
    king arthur unbleached all-purpose flour, salt, divided and
    13 More
    king arthur unbleached all-purpose flour, salt, divided, beef top sirloin steak , cut into 1/2-inch strips, olive oil, onion, chopped, garlic clove, minced, sliced fresh mushrooms, tomato sauce, water, beef bouillon granules, worcestershire sauce, drops hot pepper sauce, pepper, reduced-fat sour cream, hot cooked noodles
    10 min, 15 ingredients
  • Helga's Russian Borscht Helga's Russian Borscht
    canola oil, lamb stew meat, cut into 1/2-inch cubes and
    12 More
    canola oil, lamb stew meat, cut into 1/2-inch cubes, onion, peeled and finely chopped, beef broth, red wine vinegar, lemon juice, cabbage, cored and shredded, ripe tomatoes, diced, beets, peeled and diced (tops reserved), bay leaves, salt, freshly ground black pepper, sour cream, chopped dill
    2 hour 50 min, 14 ingredients
  • Take-Out Borscht (Russian Roasted Beet Soup) Take-Out Borscht (Russian Roasted Beet Soup)
    beet, with tops cut off and
    14 More
    beet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream
    1 hour 30 min, 15 ingredients
  • Borsch (((Authentic Ukrainian Classic Borsch))) Borsch (((Authentic Ukrainian Classic Borsch)))
    red beets (green tops removed ) and
    22 More
    red beets (green tops removed ), lean beef chuck (cut into bite-size pieces), thick slab bacon (diced ) or 1/2 lb pancetta (diced), yellow onion (chopped ), carrot (peeled & grated ), dried oregano, celery salt or 1 tsp seeds, dill seeds, minced garlic, bay leaves, red wine vinegar, salt, ground black pepper, tomato paste, water or 2 quarts beef broth, vegetable oil, potato (peeled & diced ), green cabbage (shredded ), fresh flat-leaf parsley (chopped ), sugar, real sour cream, fresh dill (chopped ), russian black bread
    22 min, 23 ingredients




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