49 russian potatoes cream Recipes
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salt, eggs, warm (not hot) water, all-purpose flour and35 Moresalt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.40 ingredients
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beets (4 fresh or vacuum packed, 1 1/2lbs), cut into stri... and13 Morebeets (4 fresh or vacuum packed, 1 1/2lbs), cut into strips then in half, white cabbage, chopped, potatoes, carrot, chopped, tomatoes, chopped, onion, chopped, beef, diced (any cut ), fresh dill (8 sprigs), finely chopped, olive oil, garlic, vinegar, butter, sour cream, salt and pepper14 ingredients
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German/Russian Borschtbeets (do not peel and keep leaves for later), vinegar and15 Morebeets (do not peel and keep leaves for later), vinegar, soup bone (your choice of chicken, ham, beef, or pork. i prefer chicken), onion, chopped, garlic cloves, minced (optional), stalks celery, chopped, carrots, chopped, potatoes, peeled and chopped, bay leaves, cayenne pepper (optional), fresh dill, chopped or 1 tbsp dill weed, water, chicken bouillon, head cabbage, chopped, beet leaf, chopped, cream or 16 oz half-and-half, salt and pepper13 hour , 17 ingredients
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Authentic Russian Cabbage Soupbeef, sauerkraut, dried mushrooms and14 Morebeef, sauerkraut, dried mushrooms, pickled mushroom (optional), carrot, shredded, potato, cubed, onion, chopped, chopped celery root, celery, chopped (and leaf ), chopped dill, bay leaves, garlic, diced, sunflower oil, heavy cream, sour cream, peppercorns, marjoram4 hour , 17 ingredients
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Borshch Gourmet (Russian Beetroot Soup)oxtails, fat (butter , oil, lard), hen, carrot, celery and20 Moreoxtails, fat (butter , oil, lard), hen, carrot, celery, leek, onion, unpeeled, tomato puree, butter, wheat flour, beetroot, potato, sauerkraut or 1/2 lb white cabbage, garlic cloves, fresh parsley, white peppercorns, thyme, bay leaves, sugar, salt, black pepper, freshly ground, bouillon cube, vinegar, dill, sour cream5 hour 30 min, 25 ingredients
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Borsh - the Most Delicious Traditional Russian Beet Soupcabbage, water, chicken broth, potatoes and8 Morecabbage, water, chicken broth, potatoes, chicken bouillon cubes, big carrot, onion (yellow ), fresh beets, italian-style diced tomatoes, drained, garlic cloves, fresh dill (optional), sour cream (optional)45 min, 12 ingredients
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Borsch (((Authentic Ukrainian Classic Borsch)))red beets (green tops removed ) and22 Morered beets (green tops removed ), lean beef chuck (cut into bite-size pieces), thick slab bacon (diced ) or 1/2 lb pancetta (diced), yellow onion (chopped ), carrot (peeled & grated ), dried oregano, celery salt or 1 tsp seeds, dill seeds, minced garlic, bay leaves, red wine vinegar, salt, ground black pepper, tomato paste, water or 2 quarts beef broth, vegetable oil, potato (peeled & diced ), green cabbage (shredded ), fresh flat-leaf parsley (chopped ), sugar, real sour cream, fresh dill (chopped ), russian black bread22 min, 23 ingredients
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