3 russian ground chicken cutlets Recipes

  • Kotlety Pozharskie (Russian Ground Chicken Cutlets) Kotlety Pozharskie (Russian Ground Chicken Cutlets)
    home style bread, crust trimmed off (4 oz), milk and
    7 More
    home style bread, crust trimmed off (4 oz), milk, ground chicken breasts (or 1 lb ground chicken & 1 lb lean finely ground veal), unsalted butter, softened (1/4 lb), salt, white pepper, egg, beaten, fresh breadcrumbs , pulverized in a blender or shredded with a fork, unsalted butter, cut into small pieces
    50 min, 9 ingredients
  • Russian-Style Chicken Cutlets Russian-Style Chicken Cutlets
    good-quality white bread, crusts removed, half-and-half and
    8 More
    good-quality white bread, crusts removed, half-and-half, ground chicken, egg, salt, fresh ground black pepper, dried dill, butter , 3 of them at room temperature, dry breadcrumbs, cooking oil
    30 min, 10 ingredients




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