7 russian cakes almond extract Recipes

  • Russian Tea Cakes (No Nuts)
    butter or 1 cup margarine, softened, powdered sugar and
    4 More
    butter or 1 cup margarine, softened, powdered sugar, vanilla (i use almond extract) or 1 tsp almond extract (i use almond extract), flour, salt, colored sugar crystals (i use red and green )
    20 min, 6 ingredients
  • Russian Tea Cakes
    butter, white sugar, egg yolk, cream, vanilla extract and
    4 More
    butter, white sugar, egg yolk, cream, vanilla extract, all-purpose flour, baking powder, chopped almonds, sugar , for decoration
    12 min, 9 ingredients
  • Kulich (Russian Easter Cake)
    golden raisins, vodka, white sugar, lukewarm water and
    21 More
    golden raisins, vodka, white sugar, lukewarm water, active dry yeast, milk, saffron threads, ground cardamom, white sugar, all-purpose flour, butter, melted, white sugar, orange blossom honey, lemon , zested, vanilla extract, salt, eggs, egg yolk, all-purpose flour, divided, sliced almonds, clean 14-oz food cans, egg white, sugar , or more as needed, lemon juice, toasted sliced almonds , or as needed
    1 hour 45 min, 25 ingredients
  • Russian Tea Cakes (Anne Thornton) Russian Tea Cakes (Anne Thornton)
    butter, sugar, eggs, almond extract, pure vanilla extract and
    5 More
    butter, sugar, eggs, almond extract, pure vanilla extract, baking powder, all-purpose flour, salt, roasted , salted, chopped pecans, sugar, for rolling
    40 min, 10 ingredients
  • Russian Tea Cakes Russian Tea Cakes
    unsalted butter, at room temp, sugar, flour and
    8 More
    unsalted butter, at room temp, sugar, flour, chopped pecans, chopped walnuts, chopped almonds, chopped hazelnuts, vanilla extract, salt, cardamom (to taste), sugar, for coating
    31 min, 11 ingredients




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