12 russet mashed make ahead Recipes

russet (idaho) potatoes, scrubbed but unpeeled, half and half , plus extra if necessary, salt , to taste, butter, softened

russet baking potatoes , scrubbed and poked (about 9 medium), heavy cream, hot, unsalted butter, melted, salt and pepper

russet potatoes, peeled and quartered (use only russet potatoes or use 10 medium), cream cheese, softened (can use 8 ounces), sour cream (can use a little more), butter (cut into cubes, can use more if desired), onion powder, salt (or to taste), fresh ground pepper (optional and to taste), shredded cheddar cheese (to taste) (optional)

russet potatoes , scrubbed and poked several times with a fork, heavy cream, hot, unsalted butter, melted, salt , add more to taste, black pepper , to taste (optional)

russet potatoes, cream cheese, softened, sour cream, onion salt, salt, pepper, butter

organic chicken broth (i used my homemade chicken and vegetable broth), russet potatoes, cream cheese, butter, roasted garlic (more or less , to taste), milk, fresh chives, chopped, salt and pepper, to taste, fresh chives, chopped (for garnish )

russet potatoes peeled and quartered, reduced fat cream cheese, light sour cream, onion powder, kosher salt, fresh ground pepper, egg whites slightly beaten, butter

russet potatoes, butter, divided, cream cheese, sour cream, chives (optional garnish ) or 1 bunch green onion, chopped (optional garnish)

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

sea salt, divided, cider vinegar, yukon gold potatoes or 4 -5 medium idaho russet potatoes, peeled if desired and sliced 1/3 inch thick, heavy cream, ground white pepper, half-and-half or 1/2-1 cup milk