10 rum mustard glazed Recipes

brown sugar, butter, gold rum (such as bacardi gold), dark molasses, spicy mustard, cider vinegar, salt and pepper to taste

vegetable oil, fresh lemon juice, black pepper, salt, garlic clove, minced, jumbo shrimp, peeled and deveined (about 1 1/2 lb), sugarcane swizzle sticks, each cut into 3 pieces, dark brown sugar, dark rum, corn syrup, dijon mustard, white vinegar, butter, salt, ground cinnamon, black pepper

dark brown sugar (packed), butter (1 stick), dark rum, dark molasses, spicy mustard, cider vinegar, ground cinnamon, fresh ground pepper

ketchup, unsweetened pineapple juice, molasses, dark rum, prepared dijon-style mustard, garlic, chopped, salt and pepper to taste, chicken thighs

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

batons sugarcane, cut into 24 (5-inch long and 1/4-inch wide) skewers, jumbo or extra-large shrimp, peeled and deveined, brown sugar, butter, cut into 1-inch cubes, dark rum, (recommended : mount gay rum), dijon mustard, distilled white vinegar, ground cinnamon, black pepper, or more to taste, kosher salt, or more to taste

ketchup, molasses, vinegar, dark rum, prepared mustard, worcestershire sauce