5 rum microwave Recipes

butter, banana, dark brown sugar, ground cinnamon, lemon peel (grated ), dark rum, ice cream

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

fresh pineapple, shredded coconut, toasted sliced almonds, mandarin oranges, drained, maraschino cherry , no stems,drained, orange marmalade, light rum

butter, eggs, milk, salt, vanilla extract, french bread , day old, cut into 1-inch cubes, raisins, sugar, water, bourbon (or rum), cornstarch, butter