5 rum marinated chicken breasts Recipes

dark rum, barbecue sauce, fresh lime juice, caribbean hot sauce (such as pickapeppa sauce), sea or kosher salt, vegetable oil, bone-in chicken breast halves, pineapple, peeled, cored, and cut into (1/2-inch-thick ) rings (about 12 oz), chopped red bell pepper, grated lime rind, fresh lime juice, dark rum, caribbean hot sauce (such as pickapeppa sauce), sea or kosher salt, lime wedges

boneless skinless chicken breasts, light rum, tarragon vinegar, brown sugar, garlic cloves, crushed, diced mangoes (slightly underripe, if possible), diced papayas, golden raisin, lime juice, green onions, chopped (the whole onion), chopped green pepper, fresh ground ginger, tarragon

fresh lime juice, light rum, chopped fresh mint, mint syrup, vegetable oil, coarse kosher salt, chicken breast halves with skin and bones, fresh limes , quartered- lengthwise, fresh mint sprigs

dark rum, barbecue sauce, fresh lime juice, caribbean hot sauce (such as pickapeppa sauce), sea salt, vegetable oil, bone-in chicken breast halves, fresh pineapple, peeled, cored, and cut into (1/2-inch-thick ), chopped red bell pepper, grated lime rind, fresh lime juice, dark rum, caribbean hot sauce (such as pickapeppa sauce), sea salt, lime wedges