11 rum ham glaze Recipes

dark brown sugar (packed), butter (1 stick), dark rum, dark molasses, spicy mustard, cider vinegar, ground cinnamon, fresh ground pepper

brown sugar, butter, gold rum (such as bacardi gold), dark molasses, spicy mustard, cider vinegar, salt and pepper to taste

a 7- to 8-lb half (shank end) of a fully cooked cured ham, chopped preserved ginger in syrup (available at specialty foods shops and some supermarkets), brown sugar, dark rum, parsley sprigs for garnish if desired

smoked bone-in ham, fruit jam, dijon mustard, pure maple syrup, dark rum, garlic clove, minced, fresh bay leaf, kumquat

bone-in, less-sodium ham, guava jelly, dark rum, peach nectar, dijon mustard

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

ham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper

water, sugar, table salt, whole nutmegs, cracked, bone-in shank-end fresh ham, skinned and trimmed of all but a thin layer of fat, coriander seeds, cumin seeds, whole black peppercorns, paprika, kosher salt, dark rum, molasses (preferably mildly flavored), unsalted butter

water, sugar, table salt, whole whole nutmegs, cracked, bone-in shank-end fresh ham, skinned and trimmed of all but a thin layer of fat, coriander seeds , plus, coriander seeds, cumin seeds, whole black peppercorns, paprika, kosher salt, dark rum, molasses (preferably mildly flavored), unsalted butter