9 rum glaze pork Recipes

  • Spicy Smoked Ribs With Pineapple Rum Glaze
    racks of baby-back pork ribs , membrane removed and
    30 More
    racks of baby-back pork ribs , membrane removed, cherry wood chips, apple wood chips, pineapple juice, brown sugar, salt, ground coriander, black pepper, garlic powder, onion powder, dried thyme, ground allspice, ground cinnamon, chili powder, pineapple juice, apple cider vinegar, butter, ground black pepper, onion powder, garlic powder, jamaican rum, pineapple juice, hot sauce, fresh cilantro, chopped, ginger, minced, ketchup, cider vinegar, worcestershire sauce, brown sugar, soya sauce, ground black pepper
    6 hour , 31 ingredients
  • BBQ Freaks Tamarind-Glazed Pork Chops
    vegetable oil, yellow onion, chopped, garlic, fresh thyme and
    13 More
    vegetable oil, yellow onion, chopped, garlic, fresh thyme, rum (anejo), honey, tamarind pulp, beef stock, water, sugar, salt, whole nutmegs, cracked, center-cut pork chops, about 21/2 inches thick, kosher salt and cracked black pepper, granulated garlic, for seasoning, dried thyme, for seasoning
    17 ingredients
  • Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Rum Glazed Pork Tenderloin with Grilled Pineapple Relish
    pineapple, peeled, cut into 1/2-inch rounds, cored and
    18 More
    pineapple, peeled, cut into 1/2-inch rounds, cored, canola oil, salt and freshly ground black pepper, green onions, thinly sliced, serrano chile, finely diced, rice vinegar, freshly chopped cilantro leaves, honey , to taste, canola oil, red onion, coarsely chopped, garlic, chopped, dark brown muscovado sugar, dark rum, chicken stock, habanero chile, left whole with 3 slits cut into chile, cinnamon sticks, star anise, salt and freshly ground black pepper, pork tenderloin , trimmed of excess fat
    19 ingredients
  • Rum-Glazed Ribs Rum-Glazed Ribs
    pork spareribs, cut into serving-size pieces, tomato sauce and
    8 More
    pork spareribs, cut into serving-size pieces, tomato sauce, dark rum, honey, red wine vinegar, onion, finely chopped, worcestershire sauce, garlic cloves, minced, salt, pepper
    10 ingredients
  • Pineapple Glazed Pork Ribs (Tyler Florence) Pineapple Glazed Pork Ribs (Tyler Florence)
    baby back pork ribs, toasted sesame oil and
    15 More
    baby back pork ribs, toasted sesame oil, chinese five-spice powder, kosher salt and freshly ground black pepper, toasted sesame seeds, for garnish, chopped fresh cilantro leaves, for garnish, unsalted butter, whole fresh pineapple, peeled and cubed, low-sodium soy sauce, dark rum, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, sliced thin, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife
    3 hour 30 min, 17 ingredients
  • Spice-Rubbed Mango-Glazed Pork Tenderloin (Weight Watchers) Spice-Rubbed Mango-Glazed Pork Tenderloin (Weight Watchers)
    mango chutney, dark rum, cinnamon, ground allspice, salt and
    1 More
    mango chutney, dark rum, cinnamon, ground allspice, salt, pork tenderloin
    30 min, 6 ingredients
  • Buttered Rum and Cider-Glazed Mini Pork Roasts Buttered Rum and Cider-Glazed Mini Pork Roasts
    ground nutmeg, ground allspice, coarse salt, pepper and
    5 More
    ground nutmeg, ground allspice, coarse salt, pepper, pork tenderloin , cut crosswise into three pieces (1 lb each), butter, softened, divided, apple cider, rum (or 1 tsp extract), light brown sugar
    50 min, 9 ingredients




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