79 rum de cacao Recipes

light rum, advocaat, brown creme de cacao, shredded coconut

milk, divided, half-and-half cream , divided, egg yolks, sugar, ripe bananas, light rum, creme de cacao, vanilla extract, cream and baking cocoa, optional

cream of coconut (cocolopez), kahlua, bacardi dark rum, dark creme de cacao, milk or 4 oz half-and-half, ice

butter, flour, semisweet chocolate, broken into small pieces, lightly-salted butter, cut into 8 pieces, eggs, separated,at room temperature, sugar, creme de cacao , kahlua or dark rum, vanilla, whipping cream, well chilled, powdered sugar

moist fresh coconut or 1 cup canned coconut, milk , use coconut if available, sugar, white rum, white creme de cacao, ice, crushed

canadian rye whisky, dark rum, white creme de cacao, maple syrup, milk, hot and frothy (approx. measurement), grated fresh nutmeg, to garnish

butter, cubed, dark brown sugar, ground cinnamon, bananas, creme de cacao or banana liqueur, dark rum, vanilla ice cream

malibu rum, dark creme de cacao, creme de noyaux (amaretto), fill with pineapple juice, grenadine

light rum, creme de banane, white creme de cacao, fresh lime juice, diced banana, vanilla ice cream

california apricots in syrup, undrained, frozen pineapple concentrate, frozen coconut milk or 6 tbsp canned creme de coconut, light rum, light creme de cacao, ice cubes

coffee liqueur, creme de cacao, cointreau liqueur, chilled black coffee, rum (barcardi 151), sugar, heavy cream, cinnamon, nutmeg, chocolate

light rum, curacao, creme de cacao, pernod, superfine sugar, egg yolk, ice cubes

irish cream, dark rum, creme de cacao, hot cocoa, cream, for garnish