3 rum croissant bread Recipes

  • Croissant Bread Pudding
    peaches, peeled and coarsely chopped, lemon juice, sugar and
    8 More
    peaches, peeled and coarsely chopped, lemon juice, sugar, butter, milk, rum (liquor), vanilla, eggs, sugar , reserve 6 tbsp, salt, day old plain croissants , slit in half crosswise
    1 hour 5 min, 11 ingredients
  • Rum Croissant Bread Pudding In The Crockpot Rum Croissant Bread Pudding In The Crockpot
    butter, whole milk, heavy cream, eggs, brown sugar and
    4 More
    butter, whole milk, heavy cream, eggs, brown sugar, light rum, pure vanilla extract, pecan halves, stale croissants cut into thirds horizontally
    3 hour , 9 ingredients




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