6 rum chicken soup Recipes

butter, garlic, minced, scallions , chopped, ripe avocados, peeled and chopped and pureed in food processor, chicken or ( vegetable broth)..., light rum, white pepper, beau- monde- seasoning ( spice island), half and half, salt to taste, diced ripe avocado

butter or margarine, onion, chopped, chicken broth, sweet potatoes, peeled and cubed (1 3/4 to 2 lb), maple syrup, fresh thyme sprigs or 1/2 tsp dried thyme, curry powder, whipping cream, salt, ground white pepper, ground nutmeg, ground red pepper, rum cream, garnish: fresh thyme sprigs

vegetable oil, yellow onions, peeled and chopped, garlic cloves, peeled and chopped, spring onions, white and pale green parts only, sliced, pumpkin flesh, peeled and cut into 2-inch cubes (you can substitute any flavorful winter squash such as butternut, kabocha, hubbard, etc), carrots, peeled and thickly sliced, scotch bonnet peppers (optional) or 1 -2 dash habanero sauce (optional), chicken stock or 5 -6 cups vegetable stock, coconut milk, salt & freshly ground black pepper, sugar (optional, you might find your squash makes the soup sweet enough ), dark rum (to taste), sliced scallions or chives, for garnish

mangoes, sugar, chicken stock, ground cinnamon, whole garlic cloves, ground ginger, rum, whipping cream, nutmeg, freshly grated