7 rulli piemontese Recipes
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Rulli Del Cavolo Di Piemonteseuncooked long-grain rice, water, savoy cabbage, water and15 Moreuncooked long-grain rice, water, savoy cabbage, water, onions, chopped, butter, uncooked long-grain rice, extra lean ground beef, pork sausage, garlic cloves, minced, dried dill weed, dried sage, dried basil, salt, ground black pepper, white sugar, condensed tomato soup, whole canned tomatoes, with liquid, bay leaves42 min, 19 ingredients
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Piemontese Capsicumsred pepper, yellow pepper, ripe tomatoes, quartered and6 Morered pepper, yellow pepper, ripe tomatoes, quartered, garlic cloves, thickly sliced, fresh thyme leave, anchovies, chopped, fresh ground pepper , to taste, olive oil flavored cooking spray, soft fresh goat cheese, sliced53 min, 9 ingredients
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Tiramisu Piemontesemascarpone and7 Moremascarpone, very fresh eggs (essential!!, 5 if eggs are particularly large), sugar, marsala wine, freshly brewed espresso coffee (not too strong , slightly diluted, (or more), ladyfingers (or savoiardi, if available, biscuits, enough to cover 2 layers), pure unsweetened cocoa powder, sweetened cocoa powder40 min, 8 ingredients
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Pastificio Piemontese Salsa Con Le Noci Per Ravioliwalnuts, ground, butter, sea salt, cheese ravioli15 min, 4 ingredients
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Trout Piemontese Style (Mario Batali)virgin olive oil plus 2 tablespoons and9 Morevirgin olive oil plus 2 tablespoons, trout, total about 2 lb, seasoned with salt and pepper, stalk celery, thinly sliced, red onion, thinly sliced, garlic, chopped fresh rosemary leaves, balsamic vinegar, barbera or dolcetto, dry red wine from piedmont, unsalted butter, italian parsley, finely chopped to yield 1/4 cup1 hour 10 min, 10 ingredients
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