36 rugelach apricot Recipes

unsalted butter, softened, cream cheese, softened, all-purpose flour, icing sugar, salt, butter, melted, sugar (during the holidays, i use 1 of those coloured s), sugar, cinnamon, chopped nuts (i like to use walnuts, almonds or hazelnuts), butter, melted, ground almonds, jam (i like to use apricot, peach, strawberry or raspberry), butter, at room temperature , combined with, chocolate chips, butter , at room temperature combined with, chopped dates , and, cinnamon

butter, softened, cream cheese, softened, vanilla extract, salt, all-purpose flour, white sugar, chopped walnuts, dried apricots, chopped, brown sugar, ground cinnamon, seedless raspberry preserves, milk

unsalted butter, melted, sugar, salt, baking powder, sour cream, flour, plus more for the work surface, raspberries or 1 1/3 cups apricot jam, light brown sugar, ground cinnamon, ground cinnamon, chopped nuts (optional), raisins , plumped in warm water for 10 minutes, then dried, egg, sugar, sugar , for dusting (optional)

margarine, cream cheese, softened, all-purpose flour, vanilla extract, chopped raisins, chopped walnuts, ground cinnamon, apricot spreadable fruit

walnuts, dried cranberries, grated orange zest, kosher salt, ground cinnamon, grated nutmeg, white sugar, all-purpose flour (2 cups), table salt, white sugar, cold cream cheese, diced, cold butter, diced (2 sticks), apricot preserves, orange juice, egg, water, sugar, cinnamon

white spelt flour, cold vegan margarine (cut up ), cold vegan cream cheese, organic apricot jam (use a tart jam if substituting), raw sugar, toasted nuts (i used almonds and pecans), lemon , zest of, silk soy coffee creamer, coarse raw sugar

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar , plus 9 tbsp, kosher salt, pure vanilla extract, all-purpose flour, plus more for rolling, light brown sugar , packed, ground cinnamon, raisins, chopped walnuts, apricot preserves , pureed in a food processor, egg beaten with 1 tbsp milk, for egg wash

butter, softened, cream cheese, softened, vanilla extract, salt, all-purpose flour, white sugar, walnuts, chopped, dried apricot, chopped (i prefer blenheim variety but turkish work fine too), brown sugar , packed, ground cinnamon, seedless raspberry preserves (ideally no seeds but it doesn tsp really matter), milk

unsalted butter, softened, cream cheese, softened, all-purpose flour (sift before measuring), salt, dried halved apricots, pistachio nuts, shelled more or less, crumbled blue cheese, drizzle of honey from the honey bear, whole egg beaten well

cream cheese, at room temperature, unsalted butter, at room temperature, unbleached all-purpose flour, salt (optional), thick apricot preserves, walnuts, roughly chopped, shaved bittersweet chocolate (optional), sugar (optional), unsalted butter, melted (optional), sugar (optional), cinnamon (optional), sugar (optional)

all-purpose flour, salt, unsalted butter, softened, cream cheese, softened, sugar , plus, sugar, cinnamon, apricot preserves or 1 cup raspberry jam, loosely packed raisins (optional) or 1 cup currants (optional) or 1 cup dried cherries (optional) or 1 cup cranberries, chopped (optional), walnuts (1/4 lb) or 1 1/4 cups pecans, finely chopped (1/4 lb), milk , for brushing cookie

cream cheese (8 oz = 227 g), unsalted butter (8 oz = 227 g), sugar (1.75 oz = 50 g), pure vanilla extract (4 g), sift into the cup and level off) bleached all-purpose flour (8 oz = 228 g), salt * (optional), granulated sugar (2.5 oz = 75 g), light brown sugar (2 oz = 54 g), ground cinnamon, golden raisins (3.75 oz = 108 g), coarsely chopped walnuts (3.5 oz = 100 g), apricot preserves (well stirred) (4 oz = 113 g), liquid cup milk (2 oz = 60 g), granulated sugar (0.75 oz = 25 g), ground cinnamon

butter, cream cheese, softened, all-purpose flour, vanilla extract, chopped raisins, chopped walnuts, ground cinnamon, apricot spreadable fruit

butter, room temperature, cream cheese, room temperature, sugar, salt, egg yolk (optional), flour , plus extra for dusting work surface, apricot preserves (1 12 oz. jar), walnuts or 1 cup pecans, finely chopped, sugar, cinnamon, salt (a large pinch), egg white