25 ruby lemon butter Recipes

chicken fresco, chicken breast, side)ruby seasoning, roma tomato, balsamic vinaigrette, lemon butter sauce, basil, lemon butter sauce, minced shallots, dry white wine, lemon juice, cider vinegar, heavy cream, unsalted butter cubed, at room temp, salt, ground white pepper

unsalted butter, softened, caster sugar, eggs, lightly beaten, plain flour, bicarbonate of soda, cocoa powder , sifted, milk, vanilla extract, cream cheese, softened, butter, softened, icing sugar , sifted, lemon juice

all-purpose flour, granulated sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, pure vanilla extract, fresh lemon juice, cold water, strawberries (about 1 1/2 qt), trimmed and halved lengthwise, granulated sugar, ruby port, mascarpone (about 2 cups), confectioners sugar, fresh lemon juice, grated lemon zest, pure vanilla extract

all-purpose flour, granulated sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, pure vanilla extract, fresh lemon juice, cold water, strawberries (about 1 1/2 quarts), trimmed and halved lengthwise, granulated sugar, ruby port, mascarpone (about 2 cups), confectioners sugar, fresh lemon juice, grated lemon zest, pure vanilla extract

verjus * or 3 1/2 tsp white grape juice and 2 1/2 tsp apple cider vinegar, fresh lemon juice, minced shallot, walnut oil, olive oil, fine sea salt, butter lettuce leaves, ripe avocados, halved, pitted, peeled, thinly sliced , rinsed under cold water, ruby red grapefruits, all peel and white pith cut away, segments cut from between membranes

heavy whipping cream, half-and-half cream, sugar, unflavored gelatin, grated lemon peel, vanilla extract, fresh blackberries or frozen blackberries, sugar, blackberry wine or ruby port wine, minced fresh basil, cold butter, blackberries and fresh basil, optional

pecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)

pear halves, drained, ginger ale, fresh orange juice (about 1 orange), fresh lemon juice (about 1/2 lemon), butter or margarine, melted, ground cinnamon, divided, red currant jelly, mock devonshire cream, garnish: ground cinnamon

pear halves, drained, ginger ale, fresh orange juice (about 1 orange), fresh lemon juice (about 1/2 lemon), butter or margarine, melted, ground cinnamon, divided, red currant jelly, mock devonshire cream, garnish: ground cinnamon

halved seedless red grapes (about 2 lb), sugar, ground cinnamon, cornstarch, lemon juice, grated lemon peel, pastry for double-crust pie (9 inches), butter

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar

boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

graham wafer crumbs (250 ml), melted butter (60 ml), cream cheese at room temperature, sugar (175 ml), salt, eggs, separated, sour cream (125 ml), juice of 1 lemon (about 1/4 cup/60 ml), zest of 1 lemon, vanilla (5 ml), cornstarch, port sauce, ruby port, sugar, whole star anise, cinnamon stick, peel of a clementine, fresh cranberries

graham wafer crumbs, melted butter, cream cheese, at room temperature, sugar, salt, eggs, separated, sour cream, lemon , juice of, lemon , zest of, vanilla, cornstarch, ruby port, sugar, whole star anise, cinnamon stick, clementine , zest of, fresh cranberries

water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, chopped fresh marjoram, grated orange peel, grated lemon peel, sliced shallots, more) canned low-salt chicken broth, giblet stock, canned low-salt chicken broth, all purpose flour, ruby port, fresh orange juice, fresh lemon juice, grated orange peel

water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, fresh marjoram, chopped, orange peel, grated, lemon peel, grated, shallot, sliced, reduced-sodium chicken broth, low sodium, all-purpose flour, ruby port, fresh orange juice, fresh lemon juice, orange peel, grated

currants, ruby port, short round rice , such as paella rice or risotto rice (arborio), milk, cinnamon sticks, grated zest of 2 lemons, salt, brown sugar, unsalted butter, ground cinnamon plus more for garnish

chicken cutlets, butter, salt, ground ginger, ruby port, lemon, thinly sliced, purple plums , reserve liquid, cornstarch, water