7 rubbed rib salsa Recipes

  • Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter
    boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) ... and
    10 More
    boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) or 4 new york strip steaks (8 to 10 oz. each, 1-in. thick), oil , for coating the grill grate, kosher salt, paprika, dark brown sugar, ground dried ancho chile powder, ground dried chipotle powder, ground cumin, ground black pepper, purchased salsa, unsalted butter , cut into pieces
    55 min, 11 ingredients
  • Cumin-Rubbed Rib-Eye Steaks with Two Salsas
    avocado, peeled, pitted, chopped , rinsed under cold wate... and
    12 More
    avocado, peeled, pitted, chopped , rinsed under cold water, drained, chopped fresh cilantro, shallot, finely chopped, garlic clove, minced, serrano chili or 1/2 jalapeno chili, minced, fresh lime juice, ground cumin, ground coriander, chopped tomatoes (about 12 oz), cucumber (about 12 oz), peeled, halved, seeded, chopped, rib-eye steaks (each about 3/4 to 1 inch thick ), olive oil, ground cumin
    13 ingredients
  • Chile-Rubbed Rib Eyes W/ Cherry Tomato Salsa Chile-Rubbed Rib Eyes W/ Cherry Tomato Salsa
    kosher salt, ground cumin, dried ancho chile powder and
    10 More
    kosher salt, ground cumin, dried ancho chile powder, dried oregano, brown sugar, rib eye steaks, olive oil, diced onion, minced garlic, mixed cherry tomatoes, halved, chipotle chile in adobo, seeded, minced, fresh lime juice, chopped cilantro
    30 min, 13 ingredients
  • Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa
    prime rib sections, olive oil and
    4 More
    prime rib sections, olive oil, favorite southwest rub (recommended : smoky southwest char rub), salt and pepper, snappy potato cakes , recipe follows, san joaquin salsa , recipe follows
    1 hour 10 min, 6 ingredients
  • Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each) and
    11 More
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings
    12 ingredients




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