49 rubbed pork barbecue sauce Recipes

four 1-inch-thick boneless pork chops, bacon (do not use thick sliced), barbecue rub #67, barbecue sauce, for dipping

slabs st. louis-style pork ribs, smoky dry rub, applewood smoking chips, rib braising liquid, sweet-and-spicy barbecue sauce

racks pork baby back ribs, garlicky barbecue marinade, seven spice dry rub, hickory or other hardwood chips, soaked in water, cider mop spray, sweet and sticky barbecue sauce, garlic cloves, coarsely chopped, worcestershire sauce, low-sodium soy sauce, onion, chopped, water, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, old bay seasoning, ground ginger, apple juice, water, cider vinegar, vegetable oil, garlic cloves, chopped, onion, chopped, green bell pepper, chopped, salt, dark rum, chili powder, freshly ground black pepper, ground allspice, dark brown sugar, water, ketchup, molasses, yellow mustard, cider vinegar, hot sauce

feet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)

boston butt (bone in ), favorite your favorite barbecue rub, kosher salt, raspberry chipotle sauce or 1 (10 -12 oz) bottle glaze

slab ribs (you can use beef or pork), apple juice, water, grill mates cinnamon chipotle rub (more or less to taste), apples (any kind ), yellow onions, apple butter, barbecue sauce (any kind )

slabs baby back pork ribs, barbecue rub, apple juice, vinegar sauce