7 round roast crock pot mushroom Recipes

boneless eye of beef round roast , round rump or 1 1/2 lbs chuck roast, potatoes, quartered, baby carrots, condensed golden mushroom soup, dried tarragon or 1/2 tsp basil, crushed

new potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water

carrot (cut into 1-inch pieces), celery rib (cut into 1-inch pieces), potato (about 4 medium, cut into rounds 1/2-inch thick ), onions (cut into wedges), garlic cloves (slightly mashed ), venison (roast , cut into bite sized pieces), worcestershire sauce, onion soup mix, basil (dried and crushed ), thyme (dried and crushed ), soup (cream of mushroom), burgundy wine (more, or less to taste), vinegar, water (or more burgundy)

boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lbs eye steak or 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice, unpeeled potatoes, and quartered, frozen baby carrots, mushroom stems and pieces, drained, dried tarragon or 1/2 tsp basil, crushed, salt, condensed golden mushroom soup

top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections