250061 rouille french cayenne garlic mayonnaise Recipes

white wine vinegar, dry white wine, dried chile pepper, thyme sprig, rosemary sprig, bay leaf, black peppercorns, sugar, pickling salt, peeled fresh garlic cloves

french baguette, garlic cloves, minced, sesame seeds, butter, sour cream, cubed monterey jack cheese, grated parmesan cheese, chopped fresh parsley, lemon pepper, artichoke hearts, drained and cut-up, shredded cheddar cheese

load italian bread or 1 french baguette, garlic clove, peeled

garlic (depending on how potent you want it), mayonnaise, salt, lemon , juice of

mayonnaise, room temperature, tahini, fresh cilantro, chopped, fresh lemon juice, fresh garlic, minced, salt & fresh ground pepper

mayonnaise, chopped fresh parsley, fresh lemon juice, dijonnaise mustard, minced garlic, salt and pepper, grilled salmon

mayonnaise, olive oil, fresh lemon juice, minced fresh chives, dijon mustard, fresh lime juice, grated lemon , rind of, garlic, minced

garlic, roughly chopped, prepared white horseradish, olive oil, white wine vinegar, mayonnaise, minced parsley

mayonnaise, chopped fresh flat-leaf parsley, minced garlic, lemon zest, fresh lemon juice, pepper, salt

mayonnaise, garlic cloves, minced, chopped fresh or dried rosemary, lemon juice, salt

mayonnaise, orange juice, lemon juice, garlic clove, pressed, pepper

mayonnaise, chopped raisins, garlic cloves, minced, minced flat-leaf parsley, salt and freshly ground pepper, pine nuts, ground buffalo, soy sauce, vegetable oil, hamburger buns, toasted, romaine lettuce leaves , for serving

garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, black pepper, flour tortillas or sandwich wraps, sliced rare roast beef (from deli counter), watercress , coarse stems discarded

french bread, garlic cloves, butter, melted, parmesan cheese, parsley, oregano, paprika

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

french bread loaf, garlic cloves, peeled, salt, shredded italian six-cheese blend, butter, softened, salt-free italian-herb seasoning

butter or margarine, softened, thick) slices french bread, garlic powder