5 rouget Recipes
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shrimp (18 to 22) and9 Moreshrimp (18 to 22), twelve 1-oz rouget fillets or 6 small red snapper fillets with skin, shallots, unsalted butter, dry white wine, chicken broth, fresh lemon juice, olive oil plus additional if necessary, zucchini (preferably assorted green and yellow ; each about 4 inches long), zucchini potato lemon-thyme mash10 ingredients
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Rouget on Celery Root Salad with Walnuts and Olives
celery root , about 1 lb, walnuts and9 Morecelery root , about 1 lb, walnuts, good black olives pitted, sherry wine vinegar, extra virgin olive oil, kosher salt, freshly ground pepper, rouget about 12 oz each, scaled and filleted, score the skin, flour for dredging the fish, clarified butter to cook the rouget, salt and pepper1 hour 10 min, 11 ingredients -
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Le Rouget
little red mullets (goat fish) (about 5 oz or 150 g each) and9 Morelittle red mullets (goat fish) (about 5 oz or 150 g each), baby carrots, radishes, fennel bulb, blanched green beans, spring onions, lemon juice, olive oil, salt and freshly ground black pepper, recipe sauce romesco , recipe follows45 min, 10 ingredients -
Crispy Rouget with Wild Asparagus and Spring Garlic Broth
garlic broth , recipe follows, extra-virgin olive oil and5 Moregarlic broth , recipe follows, extra-virgin olive oil, shallots, diced, asparagus, trimmed and diced, salt and freshly ground black pepper, rouget , butterflied (see cook s note below), wild or cultivated pencil asparagus, trimmed2 hour 55 min, 7 ingredients
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