2 rotkohlrouladen Recipes

  • Drei Kleinen Schweinchen I I – Rotkohlrouladen
    sized red cabbage head and
    17 More
    sized red cabbage head, lean ground pork (granted that s oxymoronical), short grained white rice, fresh applesauce, garlic (finely minced ), allspice, toasted caraway seeds, salt and black pepper, beef or pork stock, cranberry juice, sauce, yellow onion, smoked bacon, tart green apples, fresh flat leafed parsley, tomato paste, butter, salt and pepper
    2 hour , 18 ingredients
  • Stuffed Red Cabbage Leaves (rotkohlrouladen) Stuffed Red Cabbage Leaves (rotkohlrouladen)
    red cabbage, margarine, onions, finely chopped and
    10 More
    red cabbage, margarine, onions, finely chopped, dry breadcrumbs, ground pork, ground beef, egg, salt and pepper, cooking fat or 3 tbsp vegetable shortening, mushroom , if desired, all-purpose flour, meat stock, half-and-half
    1 hour 5 min, 13 ingredients




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