7 rosemary tacos Recipes

ground beef, mild taco seasoning (we use mccormicks), water, head iceberg lettuce (chopped ), tomato (diced ), shredded sharp cheddar cheese, doritos, crushed (we use the regular flavor), kraft catalina dressing

butter, softened, chopped fresh cilantro leaves plus 3 fresh cilantro sprigs, chopped fresh oregano leaves plus 3 fresh oregano sprigs, chopped fresh rosemary leaves plus 3 fresh rosemary sprigs, minced canned chipotle chiles in adobo, coriander seeds , crushed in resealable plastic bag with mallet, roasting chicken, rinsed, patted dry ; neck, heart, and gizzard reserved, onions , each cut into 8 wedges through root end, leaving root ends intact, garlic cloves, peeled, more) low-salt chicken broth, dry white wine, warm corn tortillas, avocado, halved, pitted, peeled, thinly sliced

whole wheat lasagna noodles, shredded mozzarella cheese, divided, ricotta cheese, chili powder, taco seasoning, salt, dried black beans, frozen spinach, thawed and well drained, tomato paste, tomatoes, diced, water, onion flakes, garlic, minced, oregano, rosemary, basil, sugar

minced fresh rosemary, kosher salt, cracked black peppercorns, boneless skinless chicken breasts, olive oil, corn tortillas , skillet-warmed (6-inch diameter), head garlic, olive oil, cream cheese, chopped chives, minced roasted jalapeno, kosher salt, sun-dried tomato packed in oil, drained and chopped

ground beef, taco seasoning mix, water, chili powder, cooked rice, salt, garlic salt, ground black pepper, tomato sauce, divided, red bell peppers, monterey jack cheese cubes, fresh rosemary, canned whole kernel corn, drained, reynolds wrap foil