10 rosemary t Recipes

  • Lemon and Rosemary T-Bone Steaks
    olive oil, fresh lemon juice and
    2 More
    olive oil, fresh lemon juice, chopped fresh rosemary or 1 1/2 tbsp dried, bone steaks (each about 3/4 to 1 inch thick )
    4 ingredients
  • Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
    bone steak, salt and freshly ground black pepper to taste and
    6 More
    bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard
    30 min, 8 ingredients
  • Ain't No Beans About It Vegan Chili
    onion, diced, carrot, peeled and diced and
    14 More
    onion, diced, carrot, peeled and diced, garlic cloves, minced, olive oil, jalapeno, minced, crushed tomatoes, vegetable broth, cumin, chili powder, oregano, rosemary, kidney beans, rinsed and drained, butter beans, rinsed and drained, frozen spinach, thawed, frozen green beans, salt and pepper, to taste
    35 min, 16 ingredients
  • Tuscan T- Bone Steak  or  Bistecca Alla Fiorentina
    beef tsp-bone steaks, cut to an even thickness of 1 to 1 ... and
    6 More
    beef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper
    22 min, 7 ingredients
  • T-Bone Fiorentina with Sauteed Spinach and da Vero Oil (Mario Batali) T-Bone Fiorentina with Sauteed Spinach and da Vero Oil (Mario Batali)
    bone steak at least 3-inches thick and about 3 to 3-1/2 lb and
    12 More
    bone steak at least 3-inches thick and about 3 to 3-1/2 lb, chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, pure olive oil, virgin olive oil, garlic, thinly sliced, spinach, washed , spun dry, stems removed, juice of 1 lemon, salt and pepper to taste, da vero extra virgin olive oil
    45 min, 13 ingredients
  • Grilled Lamb T-bones with Herb Jelly (Emeril Lagasse) Grilled Lamb T-bones with Herb Jelly (Emeril Lagasse)
    chopped lemon zest, chopped garlic and
    10 More
    chopped lemon zest, chopped garlic, whole black peppercorns, salt, lamb tsp-bones, farmstand herb jelly , recipe follows, mint , like pineapple, apple, or chocolate , plus 10 leaves, rosemary, white wine verjus, sugar, salt, unflavored gelatin
    13 min, 12 ingredients
  • Grilled Lamb T-Bones with a Red Wine Reduction Sauce (Emeril Lagasse) Grilled Lamb T-Bones with a Red Wine Reduction Sauce (Emeril Lagasse)
    olive oil, plus more for brushing grill, minced shallots and
    10 More
    olive oil, plus more for brushing grill, minced shallots, minced garlic, dry red wine, chopped fresh rosemary , plus 4 sprigs for garnishing plates, lamb or veal stock, kosher salt, freshly cracked black pepper, lamb tsp-bone steaks, irish cashel blue cheese (about 4 oz), recipe guinness-battered onion rings, recipe follows, recipe country-style potatoes , recipe follows
    1 hour 15 min, 12 ingredients
  • Country Breakfast Quiche Country Breakfast Quiche
    frozen shredded hash brown potatoes,thawed,squeezed dry . and
    10 More
    frozen shredded hash brown potatoes,thawed,squeezed dry ., grated parmesan cheese, butter, melted and divided, mixed dried herbs ( such as thyme, onion powder, rosemary and/or paprika, salt, divided ( i don t use salt ), eggs, half and half, flour, pepper, shredded swiss cheese, cooked ham , sausage or bacon chopped ( i tried all and they all are good )
    1 hour , 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top