24 rosemary pepper crusted tenderloin Recipes

chateaubriand center cut of the tenderloin, about 2-3 lb trimmed and silver skin removed, kosher salt, panko breadcrumbs, dehydrated potato flakes or 1/4 cup potato chip, crushed, vegetable oil, fresh cracked black pepper , to taste, shallot, minced, garlic cloves, minced, prepared horseradish, chopped fresh herb (pick your favorites parsley, thyme, rosemary, oregano), dijon mustard, horseradish, gelatin powder, heavy cream, prepared horseradish, dijon mustard

center cut beef tenderloin, trimmed, olive oil, chopped fresh rosemary, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, kosher salt, freshly ground black pepper, potato flan , recipe follows, red onion marmalade , recipe follows, special equipment : an ovenproof skillet and butcher s string

two 1-lb pork tenderloins, japanese ( panko ) breadcrumbs, chopped pecans, chopped fresh rosemary, salt, ground black pepper, egg whites, raspberry preserves, adobo sauce , or to taste