7 rosemary cornbread muffins Recipes

jiffy corn muffin mix, cream or 1 cup half-and-half, eggs, frozen corn, diced red pepper, minced shallot, roughly chopped fresh rosemary leaf (no stems)

buttermilk cornbread -and-muffin mix, freshly grated parmesan cheese, divided, freshly ground pepper, chopped fresh rosemary, cold butter , cut into pieces, eggs, divided, buttermilk, parchment paper

jiffy corn muffin mix, milk, egg, sweet creamed corn (or 1 small can), rosemary (optional)

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper

sourdough bread , torn, cornbread, crumbled, dried cranberries , plumped in hot water and drained (unsweetened, if possible), eggs, beaten, stalk celery, sliced in 1/4-inch pieces, sweet onions, chopped in small pieces, parsley, chopped (leaves only ), chicken broth, unsalted butter, melted, fresh thyme , shopped, rosemary, dried sage, rubbed, salt and pepper