350348 rose water cream meyer lemon zest Recipes
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sugar, butter, room temperature, all-purpose flour and9 Moresugar, butter, room temperature, all-purpose flour, kosher salt, cream, vanilla extract, sugar, meyer lemon juice, freshly squeezed and strained, lemon zest, eggs, egg yolks, unsalted butter, softened and cut into half inch pieces1 hour , 12 ingredients
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meyer lemons (2 tsp finely grated zest, 3 tbsp juice, plu... and6 Moremeyer lemons (2 tsp finely grated zest, 3 tbsp juice, plus thin slices for garnish), sherry, unsalted butter (preferably kerrygold pure irish), room temperature, harissa paste or 1/8 tsp cayenne pepper, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, buttered toast points7 ingredients
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crepe batter, all-purpose flour, sugar, salt and14 Morecrepe batter, all-purpose flour, sugar, salt, whole milk, room temperature, eggs, room temperature, pure vanilla extract, cold unsalted butter, melted plus more, melted for crepe pan, heavy cream to be whipped at the end for topping cake, meyer lemon curd mousse, unflavored gelatin (from 1 1/4 oz envelope), cold water, eggs plus 6 large egg yolks, sugar, grated meyer lemon zest (from 2 lemons), plus, fresh meyer lemon juice (5 to 6 lemons), cold unsalted butter, cut into small pieces, heavy cream , whipped18 ingredients
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macadamia nuts, flaked sweetened coconut, brown sugar and14 Moremacadamia nuts, flaked sweetened coconut, brown sugar, salt, vanilla wafers, butter, melted, granulated sugar, cornstarch, salt, fresh meyer lemon juice (about 5 lemons), egg yolks, butter, grated meyer lemon rind, egg whites, salt, granulated sugar, water17 ingredients
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prep time includes all refrigeration, flour, sugar, salt and15 Moreprep time includes all refrigeration, flour, sugar, salt, whole milk, room temp ., eggs, room temp ., tblsp. vanilla, tblsp. unsalted butter, melted, plus more(for coating pan ), meyer lemon curd mousse, may use regular lemons, if so, may need to add sugar to counter tartness), unflavored gelatin, tblsp. cold water, eggs + 6 large yolks, sugar, tblsp + 2 tsps. finely grated lemon zest, lemon juice, tblsp. unsalted butter, heavy cream , whipped20 min, 19 ingredients
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unsalted butter, softened (1 cup), granulated sugar, eggs and11 Moreunsalted butter, softened (1 cup), granulated sugar, eggs, whole milk ricotta cheese, lemon extract (or 1 tsp lemon and or or tangerine baking oil), meyer lemon zest, freshly grated (2-3 medium lemons), meyer lemon juice, all purpose flour, baking powder, salt, unsalted butter (6 tbsp), sugar, meyer lemon juice, decorating sugar (small silver balls) (optional) or silver dragees (small silver balls) (optional)25 min, 14 ingredients
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sugar , plus, sugar, divided, all-purpose flour, salt and5 Moresugar , plus, sugar, divided, all-purpose flour, salt, whole milk, eggs, separated, fresh meyer lemon juice or 1/3 cup regular lemon juice, grated lemon peel, chilled creme fraiche or 1 (8 oz) container sour cream4 hour 30 min, 9 ingredients
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warm water, active dry yeast, coarse salt, divided and5 Morewarm water, active dry yeast, coarse salt, divided, sugar plus 2 tsp, bread flour, extra virgin olive oil, divided , plus additional for handling the dough, meyer lemons , sliced as thinly as possible (use a mandoline or very sharp knife to slice the lemons), fresh rosemary needles20 min, 8 ingredients
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skin-on, bone-in chicken breast halves, halved crosswise and17 Moreskin-on, bone-in chicken breast halves, halved crosswise, skin-on, bone-in chicken thighs, kosher salt, divided, black pepper, divided, olive oil, divided, red potatoes, quartered, meyer lemon, cut into 1/4-inch-thick slices and seeded, chopped shallots, garlic cloves, thinly sliced, dry white wine, chopped fresh thyme leaves, unsalted chicken stock (such as swanson), divided, cornstarch, pitted castelvetrano olives, fresh meyer lemon juice, butter, fresh parsley leaves18 ingredients
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Meyer Lemon & Thyme Pound Cakeap flour, cake flour, baking powder, salt, buttermilk and7 Moreap flour, cake flour, baking powder, salt, buttermilk, meyer lemon juice, vanilla, soft butter, sugar, lemon zest, thyme, eggs1 hour , 12 ingredients
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Goat Cheesecake With Vanilla- Meyer Lemon Marmalademeyer lemons (or 3 regular lemons), water, sugar and10 Moremeyer lemons (or 3 regular lemons), water, sugar, light corn syrup, vanilla bean (split lengthwise, seeds scraped & reserved), salt, cream cheese, softened, fresh goat cheese, sugar, sour cream, orange zest, vanilla beans (split lengthwise, seeds scraped & reserved), eggs54 min, 13 ingredients
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Dandy® Meyer Lemon Pudding Cakegrated meyer lemon zest and10 Moregrated meyer lemon zest, meyer lemons (do not substitute standard lemons), unbleached cane sugar, unbleached flour, salt, eggs, separated, whole milk, at room temperature (for best flavor use whole milk or a combination of milk, half and half and or or heavy cream for ext), unsalted butter, melted and cooled slightly, real whipped cream, meyer lemon zest, lemon verbena leaves or mint leaf55 min, 11 ingredients
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