5 rosca Recipes

  • Rosca De Reyes
    flour, butter, egg yolk, egg, lemon peel, orange peel and
    4 More
    flour, butter, egg yolk, egg, lemon peel, orange peel, salt, baking powder, egg, fig
    10 ingredients
  • Rosca De Reyes
    evaporated milk, yeast, granulated sugar, granulated sugar and
    8 More
    evaporated milk, yeast, granulated sugar, granulated sugar, flour, orange zest, ground cinnamon, anise, salt, eggs, butter, melted, vanilla extract
    12 ingredients
  • La Mexicana's Rosca De Reyes (King Cake)
    active dry yeast, warm water, milk, warm, sugar and
    11 More
    active dry yeast, warm water, milk, warm, sugar, butter or 1 cup crisco, melted, salt, eggs, beaten, flour (may need up to 8 cups), solo almond filling (substitute danish - almond filling, marzipan or the jam of your choice if you can tsp find the solo almond filli), dried beans (for the babies), colored sugar sprinkle (optional) or candied fruit (optional), powdered sugar, butter, milk, vanilla
    3 hour 30 min, 15 ingredients
  • Three Kings Bread: Rosca de Reyes (Ingrid Hoffmann)
    active dry yeast, warm water and
    14 More
    active dry yeast, warm water, dried figs , cut into strips, plus more for garnish, candied orange peel , cut into strips, plus more for garnish, candied lemon peel , cut into strips, plus more for garnish, chopped candied cherries, plus more whole for garnish, light rum, milk, sugar, unsalted butter, pure vanilla extract, ground cinnamon, salt, all-purpose flour, eggs, divided, water
    1 hour 15 min, 16 ingredients




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