65 root vegetables baked Recipes
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dry ingredients, white flour, whole wheat pastry flour and12 Moredry ingredients, white flour, whole wheat pastry flour, baking soda, ground ginger, fresh grated ginger root, cinnamon, salt, wet ingredients, egg, lightly beaten, honey, molasses, classic original applesauce, boiling water, vegetable oil15 ingredients
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brown sugar, mashed bananas, eggs, vanilla extract and13 Morebrown sugar, mashed bananas, eggs, vanilla extract, vegetable oil (optional), all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground cardamom, dark beer, chopped walnuts, all-purpose flour, dates, pitted and chopped, minced fresh ginger root17 ingredients
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flour, baking powder, old bay seasoning, sweet paprika and19 Moreflour, baking powder, old bay seasoning, sweet paprika, eggs, beaten, half and half, clam juice, red bell pepper, very finely chopped, shrimp, cooked and coarsely chopped, cooked corn kernels , fresh off the cob, vegetable oil, for frying, confectioners sugar, chili sauce, water, malt vinegar, sugar, fresh ginger root, minced, garlic, minced, sweet onion, minced, hot chile pepper, minced, drop or two worcestershire sauce, ketchup, cornstarch20 min, 23 ingredients
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Working Blue Cupcakes: Ginger Cupcakes with Peach Filling and Blueberry Frostingunbleached flour, baking powder, salt, sugar and18 Moreunbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), ginger juice , commercial or fresh, soy milk, vanilla extract, minced ginger, packed (about 6 oz whole , unpeeled ginger root), prepared peach puree, store-bought, sugar, water or brandy, cornstarch, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), blueberry puree, store-bought, vanilla extract, powdered sugar, blueberry juice concentrate, fresh blueberries, for garnish , optional1 hour 40 min, 22 ingredients
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