24 root vegetable gratin Recipes

potato , sliced wafer thin, parsnip , sliced wafer thin, garlic cloves, thinly sliced, fresh rosemary, chopped, salt and pepper, heavy cream, milk, carrots , sliced wafer thin, parmesan cheese, grated

swede (rutabaga), parsnips, carrots, creme fraiche, horseradish sauce, grated gruyere cheese

olive oil, onions, thinly sliced, garlic, thinly sliced, celery stalks, peeled and finely diced, celery salt, dry white wine, chicken or vegetable broth, tomatoes , half of juices reserved and chopped, waxy potatoes, peeled and cut into 1/4 inch rounds, celery root, peeled, quartered and cut into pieces of same thickness as the potatoes (keep cut celery root in acidulated water), salt and freshly ground black pepper