8 root potato latkes Recipes
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grated peeled sweet potato, grated peeled baking potato and14 Moregrated peeled sweet potato, grated peeled baking potato, grated peeled parsnip, all-purpose flour (about 2/3 cup), ground cumin, kosher salt, divided, eggs, grated onion, olive oil, divided, chopped dill (optional), chopped, peeled apple, water, extra-virgin olive oil, kosher salt, ground red pepper, precooked red beets, drained16 ingredients
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Laura Simon's Root-Vegetable Latkesmature potatoes, peeled, parsnips, peeled, carrots, peeled and7 Moremature potatoes, peeled, parsnips, peeled, carrots, peeled, red onion, finely chopped, chopped fresh dill, matzo meal or unseasoned bread crumbs, salt, freshly ground white pepper, eggs, lightly beaten (the final amount will depend on the starchiness of the potatoes), vegetable or corn oil for frying10 ingredients
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Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalatafresh horseradish root, peeled and finely grated and14 Morefresh horseradish root, peeled and finely grated, unsweetened applesauce, apple cider vinegar, pommery or dijon mustard, mayonnaise, yukon gold potatoes, peeled, jerusalem artichokes , thoroughly washed, yellow onion, peeled, eggs, beaten, minced fresh flat-leaf parsley, all-purpose flour , plus more as needed, vegetable oil for frying, taramasalata, minced fresh chives, taramasalata is greek carp roe mayonnaise , and is available at middle eastern and mediterranean markets. chef todd aarons recommends krinos brand.15 ingredients
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