9 root dijon vinaigrette Recipes

mustard seeds, whole grain dijon mustard, dry white wine, canola oil, country white bread, crusts trimmed , bread diced, fresh lemon juice, whole grain dijon mustard, grated lemon peel, olive oil, leeks, each cut to 6-inch lengths , root ends trimmed, low-salt chicken broth, extra-virgin olive oil, fresh thyme sprigs, lemon, cut into very thin rounds, chopped fresh italian parsley, burrata cheese or fresh waterpacked mozzarella cheese, sliced

shallot, finely chopped, sherry vinegar, poppy seeds, dijon mustard, grated orange zest, vegetable oil, extra-virgin olive oil, divided, kosher salt , freshly ground pepper, mixed baby beets (any color), trimmed, divided, scallions , root ends trimmed, burrata or fresh mozzarella, cut into 8 wedges

root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar

dijon mustard, white wine vinegar, fresh lemon juice, salt, garlic clove, pressed, hazelnut oil plus additional for drizzling (optional), olive oil, celery root, peeled , cut into matchstick-size strips, fennel bulb, halved lengthwise, thinly sliced, unpeeled gala apple , cut into strips, parmesan cheese shavings

parsnips, about 3, peeled, carrot, about 3, peeled, beets, without greens, about 3, peeled, celery root, without top, peeled, onions, about 3, peeled, olive oil, olive oil, carrot juice, ground curry powder, dijon mustard, rice vinegar, seasoned, salt and pepper

smoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche

beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper