6 root casserole chicken Recipes

chicken, cut into 8 pieces, onion, chopped, spinach, cut in 1/4-inch slices or 1/2 lb taro root, leaves cut in 1/4-inch slices, taro root, peeled and cut into 1/4-inch slices, tomatoes, chopped, cornflour, coconut cream, coconut cream can water, salt, lemon slice

olive oil, chicken pieces or 600 g breasts, chopped to bite size pieces, taro root, peel dark skin, wash, chopped to bite size pieces, onion, chopped (about 140 g), tomato paste, diced tomatoes, chicken stock , may need more, lemon , juice of, salt , to taste, black pepper , to taste, coriander (optional) or cilantro (optional)

celery roots (celeriac; about 4 medium), peeled, quartered, thinly sliced (about 7 cups), russet potatoes (about 4 large), peeled, thinly sliced (about 7 cups), ground nutmeg, onion, thinly sliced, garlic cloves, minced, grated gruyere cheese (about 8 oz), canned low-salt chicken broth or canned vegetable broth, whipping cream

uncooked wild rice, rinsed, chicken or vegtable stock, sliced bacon, crumbled, chopped onions, chopped celery root (or celery stalks), sliced baby carrots, sliced fresh portabello or baby crimini mushrooms, chicken broth