4 root apple salad vinaigrette Recipes

butternut squash, trimmed and cut into (1-inch-thick) slices, celery root, trimmed and cut into (1-inch-thick) slices, granny smith apple (about 7 oz), cored and cut into (1-inch-thick) slices, carrot, peeled, kosher salt, divided, cider vinegar, sparkling apple cider, honey, grapeseed or canola oil, trimmed arugula leaves, freshly ground black pepper

red pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil

extra-virgin olive oil, frozen apple juice concentrate, thawed, apple cider vinegar, maple syrup, kosher salt, freshly ground black pepper, roasted carrot, roasted parsnip, roasted shallot, head romaine lettuce, chopped, head radicchio, chopped, spear belgian endive, stemmed and chopped