7 roni skillet Recipes

rice a roni spanish rice mix, butter, water, canned tomatoes, undrained

boneless skinless chicken breast (cut in small bite size pieces), frozen chopped broccoli (thawed ), chicken rice-a-roni (rice-a-roni works best), margarine, seasoning salt, pepper, oregano

margarine or 1 tbsp butter, beef flavored rice-a-roni, water, frozen cooked meatballs (8 oz.), frozen broccoli cuts, thawed, red bell pepper , strips

olive oil, onion, chopped fine, garlic clove, minced, red bell pepper, chopped fine, lean ground beef, cumin, chili powder, fresh ground black pepper, salt, dried oregano, diced tomatoes, elbow macaroni , cooked according to pakage directions, reduced-fat cheddar cheese, evaporated skim milk

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced