39323 ron magers flan cake Recipes

cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

sugar ., butter ., whipping cream ., sweetend condensed milk (410g)., evaporated milk ., heavy cream ., eggs ., cream cheese cold, vanilla extract ., food cake mix or fudge chocolate cake mix.

granulated sugar, eggs, cream cheese, sweetened condensed milk, evaporated milk, cake flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, milk, cream cheese, unsalted butter, at room temperature, sugar, vanilla extract

cake & pastry flour, creamery butter, water, egg, salt, combine dry ingredients , then add the butter., mix the butter in the flour until a crumbly consistency is achieved, add the whole egg, add the water gradually , and mix until the dough comes away from the sides of the bowl easily., aside ., velveeta cheese, eggs, bacon , cooked crisply, dried parsley flakes, dried chiles, dehydrated onion flakes, salt, cold water (this makes the eggs fluffier on cooking)

flan, reduced-fat milk, egg, egg whites, lump crabmeat drained and shell removed ( about 4 oz), sliced green onions, salt, black pepper, soup, olive oil, chopped onion, garlic clove ( minced ), fat-free , less- sodium chicken broth, shelled green peas, divided ( about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato

cake mix, any flavor, flour, butter (that s right - four sticks of )

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

butter and flour, for greasing the pans, all-purpose flour ( sift first, then gently spoon into measuring cup), baking powder, salt, baking soda, ground cinnamon, ground ginger, ground nutmeg, cayenne pepper, chopped walnuts (2 1/4 cups), raisins, sugar, vegetable oil, vanilla extract, eggs, carrots, shredded (6 cups), white chocolate buttercream , recipe follows, sugar, egg whites, at room temperature, unsweetened butter (6 sticks), softened but still cool, white chocolate, melted and cooled to room temperature

cake -and-pastry flour, sugar, salt, margarine, cold water, eggs, egg yolk, sugar, lemon juice, lemon rind, margarine, nectarines, sugar, apricot jam

flan mix with caramel sauce (recommended: royal), milk, almond extract, cherry extract, frozen cherries, thawed

need a 3-oz souffle rounds or flan dishes for this recipe, unsalted butter plus 2 tablespoons, spanish onions, sliced into 1/4inch slices, freshly grated nutmeg, chopped fresh rosemary leaves, milk, eggs plus 5 yolks, grated fresh parmigiano-reggiano, salt and pepper to taste, recipe fonduta

cake mix (2 layer size vanilla or flavor of your choice), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jell-o pudding mix (not instant , complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho), powdered sugar, milk, butter

cake mix (for chocolate use a chocolate , for white use a white cake), sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake), diet soda (use 7-up or sprite for white cake and for chocolate cake use diet cola), egg whites

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled