613 ron flan Recipes

  • Ron Magers Chocolate Flan Cake
    ingredients for cake and
    8 More
    ingredients for cake, food cake mix (duncan hines preferred), coke ingredients for flan, evaporated milk (regular, not light ), condensed milk, eggs, vanilla extract you also need, cajeta (mexican caramel or a regular caramel sauce), pam to spray bundt pan
    45 min, 9 ingredients
  • Spring Pea Soup With Crab Flan
    flan, reduced-fat milk, egg, egg whites and
    14 More
    flan, reduced-fat milk, egg, egg whites, lump crabmeat drained and shell removed ( about 4 oz), sliced green onions, salt, black pepper, soup, olive oil, chopped onion, garlic clove ( minced ), fat-free , less- sodium chicken broth, shelled green peas, divided ( about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato
    1 hour 30 min, 18 ingredients
  • Caramel Coconut Flan
    caramelo, sugar, water, flan, sweetened condensed milk and
    4 More
    caramelo, sugar, water, flan, sweetened condensed milk, unsweetened coconut milk, eggs, vanilla extract, special equipment : 6 (6-oz) opened and cleaned tuna cans (or plain ol ramekins will do)
    1 hour , 9 ingredients
  • Yummy Classic Spanish Flan
    spanish flan recipe, granulated sugar, eggs and
    3 More
    spanish flan recipe, granulated sugar, eggs, sweetened condensed milk, evaporated milk, vanilla extract
    6 ingredients
  • Ron's Fruit Bread
    water, egg, beaten, dry milk powder, honey, margarine and
    12 More
    water, egg, beaten, dry milk powder, honey, margarine, salt, bread flour, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, ground allspice, ground mace, ground cardamom, active dry yeast, raisins, candied mixed fruit peel
    3 hour 5 min, 17 ingredients
  • Flan de Coco (Coconut Flan)
    white sugar, sweetened condensed milk, evaporated milk and
    3 More
    white sugar, sweetened condensed milk, evaporated milk, milk, eggs, fresh shredded coconut
    1 hour 10 min, 6 ingredients
  • Flan Mexicano (Mexican Flan)
    white sugar, whole milk, sweetened condensed milk, eggs and
    6 More
    white sugar, whole milk, sweetened condensed milk, eggs, egg yolks, freshly squeezed orange juice, grated orange peel, vanilla extract, cornstarch, heavy cream
    1 hour 5 min, 10 ingredients
  • Cherry Flan (Sandra Lee) Cherry Flan (Sandra Lee)
    flan mix with caramel sauce (recommended: royal), milk and
    3 More
    flan mix with caramel sauce (recommended: royal), milk, almond extract, cherry extract, frozen cherries, thawed
    32 min, 5 ingredients
  • Onion Flans with Fonduta (Mario Batali) Onion Flans with Fonduta (Mario Batali)
    need a 3-oz souffle rounds or flan dishes for this recipe and
    9 More
    need a 3-oz souffle rounds or flan dishes for this recipe, unsalted butter plus 2 tablespoons, spanish onions, sliced into 1/4inch slices, freshly grated nutmeg, chopped fresh rosemary leaves, milk, eggs plus 5 yolks, grated fresh parmigiano-reggiano, salt and pepper to taste, recipe fonduta
    10 ingredients
  • Perfect Flan Perfect Flan
    making the caramel and
    16 More
    making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.
    17 ingredients
  • Belgian Plum Flan Belgian Plum Flan
    shortcrust pastry , flan case, water, caster sugar and
    9 More
    shortcrust pastry , flan case, water, caster sugar, fresh plum (ripe, halved & stoned ), granulated sugar, egg yolks, flour, milk (boiling ), butter, vanilla extract, apricot jam, lemon juice
    35 min, 12 ingredients
  • Orange and Almond Flan Orange and Almond Flan
    sugar (for carmel), almonds, sugar (for flan), eggs and
    3 More
    sugar (for carmel), almonds, sugar (for flan), eggs, orange juice, orange , zest, grand marnier (optional)
    1 hour 10 min, 7 ingredients
  • Cinco De Mayo Flan Cake Cinco De Mayo Flan Cake
    caramel ice cream topping and
    11 More
    caramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs
    12 ingredients
  • Ron's Baked Alaska (Ron Ben-Israel) Ron's Baked Alaska (Ron Ben-Israel)
    cake layer (of any type) or 3-inch circles cut out of a and
    6 More
    cake layer (of any type) or 3-inch circles cut out of a, liquor of choice or cooled coffee, for sprinkling, optional, ice cream , gelato, sorbet or a combination of types and flavors as desired, softened, swiss meringue , recipe follows, egg whites, at room temperature, sugar, vanilla extract
    35 min, 7 ingredients
  • Ron's Braided Challah (Ron Ben-Israel) Ron's Braided Challah (Ron Ben-Israel)
    sugar, active dry yeast and
    12 More
    sugar, active dry yeast, minus 2 tbsp water (warm but not boiling ), bread flour (scoop and sweep method, un-sifted), plus more for dusting, semolina flour (scoop and sweep method, un-sifted), sea salt, olive oil, plus more to drizzle, honey, egg yolks, whole egg, raisins , optional, cream or milk, sesame seeds, for sprinkling , optional
    50 min, 14 ingredients
  • Ron's Carrot Cake with White Chocolate Buttercream (Ron Ben-Israel) Ron's Carrot Cake with White Chocolate Buttercream (Ron Ben-Israel)
    butter and flour, for greasing the pans and
    20 More
    butter and flour, for greasing the pans, all-purpose flour ( sift first, then gently spoon into measuring cup), baking powder, salt, baking soda, ground cinnamon, ground ginger, ground nutmeg, cayenne pepper, chopped walnuts (2 1/4 cups), raisins, sugar, vegetable oil, vanilla extract, eggs, carrots, shredded (6 cups), white chocolate buttercream , recipe follows, sugar, egg whites, at room temperature, unsweetened butter (6 sticks), softened but still cool, white chocolate, melted and cooled to room temperature
    2 hour 20 min, 21 ingredients
  • Ron's Parsnip Latke Brulee (Ron Ben-Israel) Ron's Parsnip Latke Brulee (Ron Ben-Israel)
    russet (baking) potato (8 to 10 oz), fresh lemon juice and
    8 More
    russet (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total ), all-purpose flour, chopped fresh chives, salt, black pepper, eggs, lightly beaten, vegetable oil, for frying, granulated sugar, for sprinkling
    30 min, 10 ingredients
  • Ron's Swiss Meringue Buttercream (Ron Ben-Israel) Ron's Swiss Meringue Buttercream (Ron Ben-Israel)
    egg whites, at room temperature, sugar and
    3 More
    egg whites, at room temperature, sugar, unsweetened butter , softened but still cool, vanilla extract, flavoring : melted chocolate, liquors, fruit and fruit purees
    20 min, 5 ingredients




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