6 romano macaroni penne Recipes

ground pork, ground beef, pork side ribs (for flavoring), imported italian plum tomatoes (plain no seasoning), tomato paste, red onion, extra virgin olive oil, salt and pepper, romano cheese (no simutlated cheese), penne pasta, parmesan cheese (no simulated cheese), velveeta cheese, cubed

butter, minced garlic, marsala wine, heavy cream, grated parmesan cheese, milk, chicken broth, cornstarch, grey poupon dijon mustard, minced fresh rosemary, salt, minced fresh thyme, ground cayenne pepper, penne rigate, cooked, shrimp, peeled and deveined, skinless chicken breasts, thick-sliced prosciutto, chopped, grated parmesan cheese, paprika, sliced pimientos, rosemary

crustless whole wheat bread , torn into small pieces, unsalted butter, melted, kosher salt , to taste, hollow pasta (penne or elbow macaroni), flour, milk, grated graviera cheese (about 12 oz.-you may sub romano or pecorino cheese ) or 4 cups kefalotyri cheese (about 12 oz.-you may sub romano or pecorino cheese ), ground cinnamon, freshly grated nutmeg, fresh ground black pepper , to taste, extra-virgin olive oil, shallots, finely chopped (or 4 small red onions), chopped red bell pepper (or orange or green), baby spinach, roughly chopped, scallions, cut into 1/4-inch thick rounds, roughly chopped fresh dill, crumbled feta (about 8 oz.)

butter, garlic, minced, marsala wine, heavy cream, parmesan cheese, grated, milk, vodka, water, chicken bouillon, cornstarch, grey poupon dijon mustard, rosemary, fresh minced, salt, thyme, minced fresh, ground cayenne pepper, penne rigate, cooked, shrimp, peeled and deveined, skinless chicken breasts, prosciutto, about 2 oz thick-sliced, chopped, parmesan cheese, grated, paprika, pimientos, sliced, rosemary , sprigs