3 romanian lamb sausages Recipes

  • Romanian Pork and Lamb Sausages (Mititei) Romanian Pork and Lamb Sausages (Mititei)
    ground pork (or beef), ground lamb shoulder and
    11 More
    ground pork (or beef), ground lamb shoulder, onion , minced as finely as possible, garlic cloves, minced as finely as possible, olive oil, salt (or more to taste), baking soda, paprika (hot or sweet ), dried marjoram, caraway seed, black pepper (or more to taste), ground allspice, ground cloves (a tiny pinch)
    10 min, 13 ingredients
  • Romanian Jewish Beef Sausages Romanian Jewish Beef Sausages
    lean beef chuck, beef short ribs (fatty ones), beef suet and
    12 More
    lean beef chuck, beef short ribs (fatty ones), beef suet, kosher salt, black pepper, coarsely ground, ground coriander, ground allspice, bay leaf powder, dry mustard, whole yellow mustard seeds, garlic, minced, sugar, water, lamb or beef casing
    50 min, 15 ingredients




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