3 romanian lamb sausages Recipes
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Romanian Pork and Lamb Sausages (Mititei)ground pork (or beef), ground lamb shoulder and11 Moreground pork (or beef), ground lamb shoulder, onion , minced as finely as possible, garlic cloves, minced as finely as possible, olive oil, salt (or more to taste), baking soda, paprika (hot or sweet ), dried marjoram, caraway seed, black pepper (or more to taste), ground allspice, ground cloves (a tiny pinch)10 min, 13 ingredients
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Romanian Jewish Beef Sausageslean beef chuck, beef short ribs (fatty ones), beef suet and12 Morelean beef chuck, beef short ribs (fatty ones), beef suet, kosher salt, black pepper, coarsely ground, ground coriander, ground allspice, bay leaf powder, dry mustard, whole yellow mustard seeds, garlic, minced, sugar, water, lamb or beef casing50 min, 15 ingredients
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